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Jasmine tea flavored beer and production method thereof

A jasmine tea and a production method technology, applied in the field of brewing, can solve problems such as single taste and inability to meet consumers' requirements for beer taste, and achieve the effect of simple method and strong practicability

Inactive Publication Date: 2019-07-23
PANZHIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing beer taste is single, can't satisfy consumer's requirement to beer taste, therefore, needs a kind of new taste beer that meets consumer's mouthfeel preference badly

Method used

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  • Jasmine tea flavored beer and production method thereof

Examples

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Effect test

Embodiment 1

[0033] Adopt following method to prepare jasmine tea beer:

[0034] The production of malt--the wheat is pretreated, soaked, germinated, dried, and the sprouts of the wheat are removed (root removal) to obtain malt.

[0035] The production of wort - crushing malt (grinder), saccharification (cooking saccharification method), cooking, putting into gelatinization pot, heating to boiling, cooking for a period of time, allowing starch granules to disintegrate, disintegrating The starch paste is sent back to the mash tun, mixed with the saturated dilute mash, and the mash is continued several times.

[0036] Filtration----Continue to boil the wort, add hops and jasmine tea leaves during the boiling process (see Table 1 for the ratio of wheat to wheat), cool down after boiling, and separate the condensed solids (flotation method: pass into the wort Bacterial air breaks the air into small bubbles, the bubbles rise slowly, and the condensed solids rise to the liquid surface together,...

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Abstract

The invention relates to jasmine tea flavored beer and a production method thereof, belongs to the technical field of beer brewing, and aims at solving the technical problem of providing a method forproducing the jasmine tea flavored beer. The method sequentially comprises the processes of malt manufacturing, malt juice manufacturing, primary fermentation, secondary fermentation, filter sterilization and package, wherein jasmine tea leaves in a proper proportion are put in the step of malt juice manufacturing, mash with jasmine tea fragrance can be manufactured, and the primary fermentation process is performed. The method is simple and has strong practicality; and jasmine tea leaves are added in a high-temperature saccharifying process, the finally output beer has the faint scent of jasmine tea, and a brand-new choice is provided to broad consumers. By testing the flavor of a trial product, the jasmine tea flavored beer can completely match the taste preference of Chinese consumers.

Description

technical field [0001] The invention relates to jasmine tea beer and a production method thereof, belonging to the technical field of brewing. Background technique [0002] Beer is the oldest alcoholic beverage for human beings, and it is the third most consumed beverage in the world after water and tea. Beer was introduced into China at the beginning of the 20th century and is a foreign wine. Beer is translated into Chinese "beer" according to English Beer, and it is called "beer" and it is still used today. Beer is a low-alcohol wine full of carbon dioxide brewed from barley malt, hops, and water through yeast fermentation. Now most of the beer in the world is added with auxiliary raw materials. Some countries stipulate that the total amount of auxiliary raw materials should not exceed 50% of the malt amount. In Germany, except for export beer (German: Bier), no auxiliary raw materials are used for domestic sales of beer in Germany. In 2009, the beer production in Asi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C11/02C12R1/865
CPCC12C5/00C12C11/02
Inventor 卢汀
Owner PANZHIHUA UNIV