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A cooking information recommendation method, device and storage medium

A technology of cooking information and recommended methods, applied in the direction of program control, instrument, computer control, etc., can solve the problem of being unable to provide food to households

Active Publication Date: 2021-09-14
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the existing technical problems, the embodiment of the present invention mainly provides a cooking information recommendation method, device and storage medium, which can solve the problem in the prior art that the user cannot be provided with food suitable for the user's taste and texture

Method used

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  • A cooking information recommendation method, device and storage medium
  • A cooking information recommendation method, device and storage medium
  • A cooking information recommendation method, device and storage medium

Examples

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Embodiment Construction

[0090] DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS It should be understood that the specific embodiments described herein are intended to illustrate and explain the present invention and is not intended to limit the invention.

[0091] figure 1 Examples cooking information recommendation method embodiment of the present invention an embodiment; eg figure 1 As shown, the method includes:

[0092] Step 101, receiving a voice input cooking apparatus a cooking instruction;

[0093] Embodiments of the present invention, the cooking apparatus may be particularly rice cookers, electronic oven, frying pan, kitchen steamer apparatus, the cooking apparatus and a voice module built. For example, the speaker module may be a voice, audio, and other components. When the user instruction to send a voice cooking the cooking apparatus, the cooking apparatus is capable of receiving a cooking instruction to the voice input by the user via the voice module.

[0094] Here, the voice may refer t...

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PUM

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Abstract

The invention discloses a method for recommending cooking information. The method includes: receiving voice cooking instructions input for cooking equipment; collecting images of ingredients to be cooked in the cooking equipment, performing image recognition on the images, and obtaining characteristic information of ingredients ; Send the voice cooking instruction and the feature information of the ingredients to the cloud server; receive the first cooking information sent by the cloud server according to the voice cooking instructions and the feature information of the ingredients, and the first cooking information is sent by the cloud server Determined according to the user's diet curve in the cloud database, the user attribute information determined according to the voiceprint information in the voice cooking instruction, and the ingredient attribute information determined according to the ingredient feature information; when the first cooking information meets the dietary needs of the target user , controlling the cooking device to cook the ingredients to be cooked according to the first cooking information. The invention also discloses a cooking information recommendation device and a storage medium at the same time.

Description

Technical field [0001] The present invention relates to an information recommendation technology, particularly relates to a cooking information recommendation method, apparatus and a storage medium. Background technique [0002] In people's daily lives, when using cooking equipment cooking ingredients were the food, its cooking process often uncontrollable, resulting in poor taste finish cooking the food. [0003] For example, cooking rice cooker as an example. Since the amount into the rice, various amounts of water in a rice cooker cause food after cooking sometimes hard, sometimes soft; for example, sometimes too long, rice are rotten; sometimes time is too short, or half-cooked rice, visible, due now some cooking equipment in the food during cooking uncontrollable defects, resulting in poor taste finish cooking the food, not to users with the appropriate user taste, taste of food. Inventive content [0004] To solve the problems in the prior art, embodiments of the present i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05B19/042
CPCG05B19/0423G05B2219/2643
Inventor 孟德龙曾成鑫杨应彬周志飞陈炽锵梁德锋尹二强
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD