Lifting mechanism and tea making pot comprising same

Abstract

The invention discloses a lifting mechanism and a tea making pot comprising the same. The lifting mechanism comprises an assembling base and a sliding block. The assembling base is provided with a track. The sliding block is arranged in the track and can move up and down. The assembling base is provided with a clamping block capable of freely rotating. The clamping block is vertically arranged inthe track according to the length direction. The sliding block is provided with a first striker and a second striker. The first striker is arranged at a higher position than the second striker. The sliding block moves downwards, and then the first striker crashed into the first notch of the clamping block to be rotated at a certain angle. In this way, the second notch of the clamping block faces the second striker. The clamping block can move upwards, and then the sliding block is enabled to enter the second notch of the clamping block from the second striker to be locked. The tea making pot comprises a pot cover, a pot body, an installation ring, an elastic mechanism, a tea cup and a lifting mechanism. The assembling base is fixed to the installation ring. The tea cup is fixed to the lower part of the sliding block. The tea cup is arranged in the pot body. The upper portion of the sliding block penetrates through a hole of the pot cover to extend outwards. The tea cup or the sliding block is stressed by the elasticity of the elastic mechanism, so that the tea cup is positioned at a high position. The sliding block is acted to control the tea cup to ascend and descend. In this way,the soaking of tea leaves is realized.

Description

technical field [0001] The invention belongs to household or personal utensils, and relates to a tea-making utensil, more specifically, a teapot which can lift and lower the tea strainer by pressing, thereby controlling the soaking time and filtering tea leaves. Background technique [0002] Drinking tea has become a habit of people and has become a part of people's life. People have also put forward higher requirements for the brewing of tea from various aspects; for different teas, the requirements for brewing are also different. [0003] In making tea, the control of soaking time has a great influence on the color and taste of tea. If the time of brewing tea is not enough, the color of the tea will be light and the tea will be tasteless; if the time of brewing the tea is too long, the color of the tea will be strong and the taste will be too strong; these situations cannot satisfy people's habit of drinking tea. [0004] In actual life, when the tea color is light and t...

AI Technical Summary

Problems solved by technology

[0006] Using the method of directly lifting the tea strainer to separate the slag and water, although it is easy to put the tea leaves in the tea drainer into the tea water for soaking again, the water must be deep enough, and after soaking, people are often used to placing the tea drainer on a certain place on the table. In the container, not only the temperature of the soaked tea leaves cannot be maintained, it is easy to radiate heat in the air and become cold, which affects the quality of the next tea making, and the residual tea in the tea strainer is also easy to spill on the table, causing people to need to The hassle of constantly wiping down tables

[0007] The method of filtering tea leaves by using the ball to open the through hole and the tea strainer needs to solve the problem of the ball leaving the through hole. Usually people use a rope or a lever mechanism to achieve it, which is troublesome to operate or prone to dumping due to improper operation. , and once the tea color is light and tasteless, if you want to re-soak the tea leaves in the tea water, you need to take out the tea strainer and pour the tea in the pot into the tea strainer at the same time. Dirt, easy to cause harmful bacteria to grow in it, and cannot be cleaned effectively

[0008] In the existing teapots, there are more or less the above-mentioned deficiencies, which cannot meet the various actual needs of people for making tea, so that there are still various problems in the process of making tea.

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