Canned orange production canning device capable of ensuring weight consistency of products

Abstract

The invention discloses a canned orange production canning device capable of ensuring the weight consistency of products. The canned orange production canning device comprises an outer frame, a firstmotor, a belt shaft, a conveyor belt and a device fixing plate. The first motor is mounted on the outer portion of the outer frame. A horizontal plate is arranged above the conveyor belt. A first push-pull plate is arranged on the side of a filling tank. A second push-pull plate is arranged below the first push-pull plate. The bottom end of the filling tank is connected with a discharge pipe. A special-shaped gear is mounted at the center of a horizontal shaft. A first rack is fixed to the lower end face of the first push-pull plate. Through redesign on a discharge structure, the canned orangeproduction canning device capable of ensuring the weight consistency of the products ensures the maximum consistency of the weights of finished filled cans and is higher in filling level. Moreover, the problems that a material port gets blocked due to deposition and the proportions of the contents in the cans are not uniform are solved. Meanwhile, the canned orange production canning device can conduct real-time screening on cans with non-standard weights after completion of filling.

Description

technical field [0001] The invention relates to the technical field related to the production of canned oranges, in particular to a canning equipment for the production of canned oranges that can ensure consistent product weight. Background technique [0002] Orange is a kind of fruit with affordable price and rich in nutrients. Because of its good taste, it is loved by the masses. Because the natural storage time of the fruit after picking is short, and the taste will be affected after being frozen for a long time, so After the advancement of science and technology and production equipment, people will make oranges into cans for transportation and preservation, and can preserve a lot of nutrients and good taste. When canned oranges are produced and filled, corresponding packaging is required. Canning equipment is used to fill canned finished products into cans for canning, but the existing equipment of this type has the following disadvantages in actual use: [0003] 1. Th...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a canning equipment for the production of canned oranges that can ensure consistent product weight, so as to solve the problem that the internal structure of the canning equipment proposed in the above background technology is relatively simple, and the contents will be produced after being placed for a relatively long time. Precipitation phenomenon, the orange segments will settle to the bottom of the equipment, causing the feeding port to be easily blocked, and the ratio of orange segments and sugar water in different canned products is quite different, so it is impossible to non-destructively stir the orange segments and sugar water in the equipment to prevent precipitation; now Some filling equipment cannot improve the uniformity of single discharge weight, resulting in uneven weight of cans, serious lack of net weight, can not guarantee the relative consistency of product weight, and unreasonable design of discharge-related structures; For canned food, it is difficult for the staff to distinguish it from the canned food whose weight reaches the standard. Generally, it is selected by manual sampling and weighing. Problems with real-time screening

Images