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Kudzu root foods and processing method

A processing method and technology of kudzu root, which is applied in the field of kudzu root food and processing, can solve the problems of inconsistent final product size, low utilization rate, and waste of raw materials, etc.

Inactive Publication Date: 2010-03-31
TAOJIANG SONGGE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the processing of kudzu, there are many problems such as waste of raw materials, low utilization rate, inconsistent size and shape of final products, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention will be further described below in conjunction with embodiment.

[0013] A processing method of kudzu root food, it comprises the following steps:

[0014] 1. Prepare dehydrated kudzu root decoction pieces: saw the kudzu root into 10mm-50mm (15mm in this embodiment) long decoction pieces, pour 1000 grams of water, 3 grams to 5 grams of sodium pyrosulfite in the ratio of 1:1 of kudzu root and water (the present embodiment is 4 grams), soaked in the solution that 0.4 gram-0.6 gram citric acid (the present embodiment is 0.5 gram) forms for 12 hours-24 hours (the present embodiment is 20 hours), extrusion dehydration, then use clear water Soak for 12 hours-24 hours (15 hours in this embodiment), extrude and dehydrate, and repeat this three times to achieve the purpose of clean recoloring and removing bitterness; bake and dehydrate immediately, and the temperature during baking is controlled at 48°C-52°C (this Embodiment is 50 ℃), time 24 hours-48 hour...

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Abstract

The invention discloses kudzu root foods with consistent sizes and uniform shapes and a processing method. The processing method comprises the following steps: preparing dewatered kudzu root decoctionpieces, getting taste absorbed and pounding the decoction pieces; molding and seasoning; and packaging. The processed kudzu root foods can be processed into cylinders or squares or cartoon shapes orthe shapes of twelve animals of Chinese signs. The invention has simple process, and processed products are not only preserved original taste and flavor of kudzu roots, but also have cool, refreshingand delicious taste. Meanwhile, the products have basically consistent weight and shapes, are convenient for being packaged and also improve the utilization rate of raw materials.

Description

Technical field: [0001] The invention relates to a kudzu root, in particular to a kudzu root food and a processing method. Background technique: [0002] Ge: It has a history of more than 2,000 years in the records of Chinese culture. People in ancient times planted it widely, and it was mainly used for curing diseases, brewing wine, relieving summer heat and relieving famine years (alleviating hunger). According to "Compendium of Materia Medica", "Shen Nong's Materia Medica" and other works, Pueraria lobata contains a large amount of trace elements such as cloves and puerarin, which can prevent and cure cardiovascular and cerebrovascular diseases in the human body, and can increase brain and coronary blood flow. , Improve cerebral microcirculation and so on. The patent No. is ZL200410023349.3, the date of application is June 25, 2004, and the patent of invention name is kudzu root chewing gum and its manufacturing method, which discloses a manufacturing method that kudzu ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A61K36/48A23L33/00
Inventor 胡暖腊钟冬生文进羊
Owner TAOJIANG SONGGE FOOD
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