Kudzu root foods and processing method

Abstract

The invention discloses kudzu root foods with consistent sizes and uniform shapes and a processing method. The processing method comprises the following steps: preparing dewatered kudzu root decoctionpieces, getting taste absorbed and pounding the decoction pieces; molding and seasoning; and packaging. The processed kudzu root foods can be processed into cylinders or squares or cartoon shapes orthe shapes of twelve animals of Chinese signs. The invention has simple process, and processed products are not only preserved original taste and flavor of kudzu roots, but also have cool, refreshingand delicious taste. Meanwhile, the products have basically consistent weight and shapes, are convenient for being packaged and also improve the utilization rate of raw materials.

Description

Technical field: [0001] The invention relates to a kudzu root, in particular to a kudzu root food and a processing method. Background technique: [0002] Ge: It has a history of more than 2,000 years in the records of Chinese culture. People in ancient times planted it widely, and it was mainly used for curing diseases, brewing wine, relieving summer heat and relieving famine years (alleviating hunger). According to "Compendium of Materia Medica", "Shen Nong's Materia Medica" and other works, Pueraria lobata contains a large amount of trace elements such as cloves and puerarin, which can prevent and cure cardiovascular and cerebrovascular diseases in the human body, and can increase brain and coronary blood flow. , Improve cerebral microcirculation and so on. The patent No. is ZL200410023349.3, the date of application is June 25, 2004, and the patent of invention name is kudzu root chewing gum and its manufacturing method, which discloses a manufacturing method that kudzu ...

AI Technical Summary

Problems solved by technology

However, in the processing of kudzu, there are many problems such as waste of raw m