Commodity identification method for cooking equipment

Abstract

The invention relates to the technical field of cooking commodity identification, in particular to a commodity identification method for cooking equipment. The commodity identification method for thecooking equipment comprises the following steps: after acquiring commodity payment success information, a server generating a unique cooking code corresponding to a paid commodity and pushes the unique cooking code to a terminal; and the cooking equipment data identification module identifying the unique cooking code and starting cooking after confirming that the unique cooking code is valid; after cooking is completed, the unique cooking code can be submitted to a cooking equipment data recognition module for multiple times for reading and recognition, judging whether the unique cooking codecompletes one-time cooking or not and meets the heat supplementing preset requirement or not, and if the unique cooking code completes one-time cooking and meets the heat supplementing preset requirement, automatically executing heat supplementing cooking according to standard heat supplementing parameters. By means of the method, it is guaranteed that the cooking equipment only serves the paid selling goods and must serve the paid selling goods according to the standardization regulation, and randomness of being moved for other purposes and services is eradicated. And the service quality andefficiency are ensured.

Description

technical field [0001] The invention relates to the technical field of cooking product identification, in particular to a product identification method for cooking equipment. Background technique [0002] Traditional cooking equipment is used in new retail application scenarios such as convenience stores and unattended stores. The opening of the cooking equipment is controlled by the operator. Effective management, especially for unmanned stores, has greatly restricted the development of new retail. At the same time, although the manufacturer generally has a recommended value for the cooking time of the product, there is usually a lot of randomness in actual operation, and it is impossible to achieve standardized cooking. Therefore, the cooking effect and its consistency are affected, so that customers cannot truly experience the design and manufacturing effects of the manufacturer's products. Although some improved cooking equipment can recognize the product barcode of th...

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Problems solved by technology

[0003] Therefore, it is necessary to provide a product identification method for cooking equipment to solve the existing public service cooking equipment, which may be used at will, the product may be stolen and damaged, and cooking according to the standardized cooking parameters of the product cannot be guaranteed.

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