Juice discharge structure and food processor

Abstract

The invention provides a juice discharge structure and a food processor. The juice discharge structure comprises: a juice discharge passage communicated with the inside of a cup and used for discharging juice; a pressure relief passage communicated with an exhausting passage; a juice discharge cover which is hermetically fitted to an outlet of the juice discharge passage in openable or closable manner; a pressure relief cover which is hermetically fitted to one end, far away from the exhausting passage, of the pressure relief passage in openable or closable manner, wherein one end of the pressure relief cover is connected with one end of the juice discharge cover, the juice discharge cover can be opened by opening the pressure relief cover, and the length of the juice discharge passage isgreater than 0 mm and less than or equal to 80 mm. The pressure relief cover is connected with the juice discharge cover herein; the juice discharge cover can be opened by opening the pressure reliefcover; therefore, pressure can be relieved before juice discharging in order to prevent reflow of exterior air during juice discharging, and furthermore, juice can be less oxidized, and can be tastier. In addition, the pressure relief cover and the juice discharge cover herein can be opened at a time; therefore, operation can be simplified for a user, and user experience can be improved.

Description

technical field [0001] The invention relates to the field of household electrical appliances, and more specifically, to a juice output structure and a food processor. Background technique [0002] For food processors such as vacuum juicers and vacuum juicers, the whole machine needs to be sealed due to the needs of the vacuum environment, and when the juice is finished and the juice outlet is opened to discharge the juice, the internal pressure of the product is lower than the external pressure. Atmospheric pressure, therefore, while the juice is coming out, the air will flow back from the juice outlet to the inside of the machine, and at this time, a large amount of food juice will flow out from the juice outlet, which will cause a large amount of air to dissolve in the food juice, resulting in air Oxygen in the food is in rapid contact with the food juice, which will greatly oxidize the food juice and reduce the nutritional content of the food juice. At the same time, at ...

AI Technical Summary

Problems solved by technology

[0002] For food processors such as vacuum juicers and vacuum juicers, the whole machine needs to be sealed due to the vacuum environment, and when the juice is squeezed and the juice outlet is opened for juice, the internal pressure of the product is lower than the external pressure. Atmospheric pressure, therefore, while the juice is coming out, the air will flow back from the juice outlet to the inside of the machine, and at this time, a large amount of food juice will flow out from the juice outlet, which will cause a large amount of air to dissolve in the food juice, resulting in air Oxygen in the food is in rapid contact with the food juice, which will greatly oxidize the food juice and reduce the nutrient content of the food juice

At the same time, the current pressure relief hole and the juice outlet are two independent and unrelated structures, so the pressure relief hole needs to be opened before the juice can be discharged, which makes the operation of the product more complicated

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