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Cultivation method for intercropping konjac with fragrant-flowered garlic

A cultivation method and leek technology, applied in the cultivation field of konjac and leek intercropping, can solve the problems of low economic benefit of corn and soybean, no economic benefit of growers, waste of land and light resources, etc., so as to improve land use efficiency and reduce weeding Man-hours and the effect of reducing the cost of weeding

Inactive Publication Date: 2019-08-16
FUYUAN JINDI KONJAK SEED IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) In order to ensure the reasonable density of konjac in the next year, the planting must maintain a relatively sparse density, resulting in the waste of land and light resources;
[0006] (2) Too thin density and good soil fertility and light conditions lead to vigorous growth of weeds and a large amount of labor costs for weeding;
[0007] (3) The konjac planted in that year could not be harvested until the second year, and the growers had no economic benefits;
[0008] (4) Net planting or interplanting with corn, soybeans and other crops has no antagonistic effect on diseases, the incidence of soft rot is high, and it will cause low economic benefits of corn and soybeans

Method used

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  • Cultivation method for intercropping konjac with fragrant-flowered garlic

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Experimental program
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Effect test

Embodiment 1

[0043] A kind of cultivation method of konjac and Chinese chive intercropping, comprises the following steps:

[0044] S1, site selection: choose warm, humid, leeward to the sun, convenient drainage and irrigation, good light conditions but no strong sunlight, half shade and half sun gentle slopes or mountain valleys, the soil layer is deep, loose and fertile, rich in organic matter and Sandy soil with humus, neutral or slightly acidic PH value, and no green onions and garlic vegetables in the past 1 to 2 years;

[0045] S2, land preparation: at the end of February and the beginning of March, carry out deep plowing, drying of the soil, and thinning of the land selected in step S1, and form a ridge with a moisture surface width of 1.2m, a ridge height of 30cm, and a ditch width of 30cm;

[0046] S3, selection:

[0047]Konjac seed selection: choose the new variety Jindi No. 1 with strong disease resistance. The appearance of the corm is round or oval, the bud nest is small and ...

Embodiment 2

[0069] A kind of cultivation method of konjac and Chinese chive intercropping, comprises the following steps:

[0070] S1, site selection: choose warm, humid, leeward to the sun, convenient drainage and irrigation, good light conditions but no strong sunlight, half shade and half sun gentle slopes or mountain valleys, the soil layer is deep, loose and fertile, rich in organic matter and Sandy soil with humus, neutral or slightly acidic PH value, and no green onions and garlic vegetables in the past 1 to 2 years;

[0071] S2, land preparation: at the end of February and the beginning of March, carry out deep plowing, drying the soil, and thinning the land selected in step S1, and form a ridge with a moisture surface width of 1.2m, a ridge height of 35cm, and a ditch width of 30cm;

[0072] S3, selection:

[0073] Konjac seed selection: choose the new variety Jindi No. 1 with strong disease resistance. The appearance of the corm is round or oval, the bud nest is small and shall...

Embodiment 3

[0095] A kind of cultivation method of konjac and Chinese chive intercropping, comprises the following steps:

[0096] S1, site selection: choose warm, humid, leeward to the sun, convenient drainage and irrigation, good light conditions but no strong sunlight, half shade and half sun gentle slopes or mountain valleys, the soil layer is deep, loose and fertile, rich in organic matter and Sandy soil with humus, neutral or slightly acidic PH value, and no green onions and garlic vegetables in the past 1 to 2 years;

[0097] S2, land preparation: at the end of February and the beginning of March, carry out deep plowing, drying of the soil, and thinning of the land selected in step S1, and form a ridge with a moisture surface width of 1.2m, a ridge height of 40cm, and a ditch width of 30cm;

[0098] S3, selection:

[0099] Konjac seed selection: choose the new variety Jindi No. 1 with strong disease resistance. The appearance of the corm is round or oval, the bud nest is small and...

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Abstract

The invention discloses a cultivation method for intercropping konjac with fragrant-flowered garlic. The method comprises the following steps: S1, site selection; S2, soil preparation; S3, seed selection; S4, sowing; S5, field management; S6, fertilization; S7, pest control; and S8, harvesting. By adopting the reasonable and standardized cultivation method, and fully utilizing light energy and ground power, the utilization efficiency of the unit land is effectively improved, and the economic income of growers is increased; in the case that the konjac has no economic benefits in the same year,a certain amount of economic income can be obtained through the fragrant-flowered garlic; fragrant-flowered garlic has a competitive advantage over weeds in a konjac field, and can inhibit weeds and become a substitute for weeds, thereby reducing the weeding time of the later konjac plots, reducing the weeding costs of the growers to some extent, and significantly reducing the incidence of konjacsoft rot, so that the economic benefits are increased significantly.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a cultivation method for konjac and leek intercropping. Background technique [0002] Konjac, also known as konjac and pedicel lotus, is the general name of Araceae Konjac. Konjac cultivation has the characteristics of being fond of humidity, afraid of stagnant water, cool, afraid of high temperature, fond of weak light, and resistant to shade. Konjac konjac is rich in nutrition and has high edible value. , its tubers are rich in glucomannan, pectin, alkaloids, starch, 17 kinds of amino acids and a variety of trace elements. The effect of appetizing, konjac is the only plant found to contain a large amount of glucomannan. Konjac also has high medicinal value, which can prevent obesity and slow weight loss. It is widely used in food, medicine, textile, cosmetics, petroleum, etc. fields. [0003] Leek is also known as Fengben, grass stalactite, yangcao, lazy vegetab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/25A01G22/35A01G13/00
CPCA01G13/00A01G22/25A01G22/35
Inventor 卢俊文静万鹏强李萍董坤李成云
Owner FUYUAN JINDI KONJAK SEED IND
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