Quick-freezing technical system set with good convenience of crayfish study and application method thereof

Abstract

The invention discloses a quick-freezing technical system set with good convenience of crayfish study and an application method thereof. The quick-freezing technical system set with good convenience of crayfish study comprises a box, a servo motor and a control panel; a mounting cavity is arranged in the right of the box; a wheel is arranged inside the mounting cavity; the wheel is provided with storage cavities; a storage cylinder is arranged inside each storage cavity; a compartment is arranged outside each storage cavity and is arranged inside the wheel; a water bath thawing chamber is arranged inside the box; the left side of the water bath thawing chamber is provided with a water outlet; a control panel is arranged above the water outlet and is positioned at the left end of the box. The quick-freezing technical system set with good convenience of crayfish study and the application method thereof have the advantages that differential freezing can be performed conveniently on different crayfish samples, quick-freezing operations under different lengths of time can be performed conveniently, the influences of different quick-freezing times upon crayfish can be studied and compared, crayfish can be thawed conveniently at different temperatures, and therefore, a thawing temperature suitable for crayfish can be acquired conveniently.

Description

technical field [0001] The invention relates to the related technical field of crayfish, in particular to a system device and a method for facilitating research on the quick-freezing process of crayfish. Background technique [0002] Crayfish is a common freshwater shrimp, which has the characteristics of fast growth, strong adaptability and omnivorous food. It is a popular food material. Since crayfish are often farmed at fixed points, they need to be transported to reach the food processing location (such as a restaurant), so in order to ensure the taste of crayfish during transportation, it is often necessary to quick-freeze the crayfish before transportation. Guarantee the mouthfeel of crayfish, but existing similar devices generally have the following disadvantages: [0003] 1. It is impossible to carry out batch quick-freezing comparative research on different crayfish samples, so the obtained research data information is inaccurate, so it is impossible to come up wit...

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Problems solved by technology

[0005] The object of the present invention is to provide a kind of system device and method thereof that are convenient for researching crayfish quick-freezing process, to solve the above-mentioned background technology that cannot carry out batch quick-freezing comparative research on different crayfish samples, so the research data information obtained is inaccurate, As a result, it is impossible to obtain the best quick-freezing solution, and it is inconvenient to store and transport crayfish while destroying the taste of crayfish. It is impossible to compare and study the quality of crayfish when they are thawed at different temperatures, so It is easy to have crayfish meat corruption or poor taste, which is not conducive to eating

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