Crayfish processing equipment capable of rapidly limiting and fixing whole crayfish body

Abstract

The invention provides crayfish processing equipment capable of rapidly limiting and fixing the whole crayfish body. The equipment comprises a head shelling device, a shrimp pincer shelling device anda shrimp body shelling device; a shrimp pincer shell-breaking nail is arranged under a rotating wheel and breaks shells of shrimp pincers, and a screw rod is arranged in the shrimp pincer shell-breaking nail; the rotating rod drives the screw rod to ascend, and shell breaking devices at the two sides are opened by spring expansion rods at the left side and the right side in the screw rod so as torealize complete shell breaking on the shrimp pincers, to obtain meat, and to achieve a better processing effect on the crayfishes; a screw rod 2 rotates to drive a screw rod rotor to move downwards,and opening blocks on the left side and the right side of the shell breaking nail are opened so as to realize smooth shelling on the crayfish body, and to achieve a better processing effect on the crayfishes; and a shrimp line stripper is arranged in a shape of a plier which hooks the shrimp line at the back of the crayfish body and strip the shrimp line, and the shrimp line limiting groove is arranged on the shrimp line stripper, so that the stripped shrimp line is limited, and the shrimp line is prevented from slipping off the shrimp line stripper.

Description

technical field [0001] The invention relates to the field of crayfish processing, in particular to a crayfish processing device for rapidly limiting and fixing the whole body of crayfish. Background technique [0002] Crayfish are freshwater economical shrimps, which are widely welcomed by people because of their delicious meat. For more convenient eating, storage or transportation, the fresh and alive crayfish can be cooked to remove the shrimp shell and shrimp head, and the crayfish meat can be packaged and packaged. [0003] At present, the shelling of crayfish mainly includes two methods of manual shelling and machine shelling. Manual shelling requires manual operation by shelling workers, which is slow, inefficient, and costly, and it is difficult to meet the needs of large-scale crayfish processing. The extruding method is usually adopted in the existing machine peeling, that is, extruding the shrimp shell, so that the shrimp meat protrudes from the shrimp shell and ...

AI Technical Summary

Problems solved by technology

Especially, the existing crayfish deveining gut is realized by manual operation, and the quality of the shelled shrimps taken out is relatively low, meanwhile, it is difficult for the existing crayfish shelling device to process the shrimp claws well. In order to solve these technical problems, It is necessary to provide a device for removing shrimp guts and removing shrimp shells from crayfish, so as to automatically remove shrimp guts and remove shrimp shells from crayfish

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