Traditional Chinese medicine composition for clearing intestines and stomach and protecting stomach and preparation method of composition
A composition and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine extraction composition, can solve the problems of high price, large toxic and side effects, high recurrence rate, and achieve significant curative effect, protect intestinal mucosa, and remove gastrointestinal toxins.
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[0026] The above-mentioned Chinese medicinal composition for clearing the intestines and stomach and protecting the stomach prepared by the present invention comprises the following steps:
[0027] Hawthorn, ebony, Eclipta, Ligustrum lucidum, Angelica, Polygonum cuspidatum, Magnolia officinalis, Citrus aurantium, Bupleurum, Pinellia, Cangzhu, Cyperus cyperi, Scutellaria baicalensis, nutmeg, Evodia, corrugated seed, Corydalis, Salvia miltiorrhiza, Bergamot , gallinacea mixed and crushed;
[0028] Put the pulverized mixture into a steamer for heat treatment, and the heat treatment in this embodiment is steaming;
[0029] Add starter to the cooled composition to ferment and then dry;
[0030] soaking the dry composition in alcohol to obtain a filtrate;
[0031] The extract is obtained by extracting the filtrate, and the extract is mixed with the garlic extract.
[0032] In this embodiment, the cooking time is 10-15 minutes, and the fermentation includes adding a starter for fe...
Embodiment 1
[0046]Take 8 parts of hawthorn, 10 parts of black plum, 9 parts of dry grass, 9 parts of Ligustrum lucidum, 6 parts of angelica, 9 parts of knotweed, 6 parts of Magnolia officinalis, 5 parts of citrus aurantium, 10 parts of Bupleurum, 5 parts of pinellia, and atractylodes 10 parts, Cyperus cyperi, 3 parts of Scutellaria baicalensis, 9 parts of nutmeg, 5 parts of Evodia rutaecarpa, 10 parts of corrugated seed, 7 parts of corydalis, 5 parts of salvia miltiorrhiza, 6 parts of bergamot, 5 parts of gallinaceous gold, mixed and smashed, put into Steam in a steamer for 10 minutes;
[0047] Add red yeast ferment to the cooled composition for fermentation, the amount of red yeast ferment added is 1 / 4 to 1 / 3 of the weight of the cooled composition, the fermentation temperature is 36 degrees, and the fermentation is completed and dried;
[0048] After the dried composition was soaked in alcohol for 4 hours, the dregs were filtered to obtain the filtrate, and the filtrate was evaporated t...
Embodiment 2
[0050] Adopt the same method as Example 1, the difference is that 10 parts of Hawthorn, 11 parts of black plum, 11 parts of Saltwort, 11 parts of Ligustrum lucidum, 8 parts of Angelica, 11 parts of Polygonum cuspidatum, 7 parts of Magnolia officinalis, 6 parts of Citrus aurantium, 11 parts of Bupleurum, 6 parts of Pinellia, 11 parts of Cangzhu, 7 parts of Cyperus cyperi, 5 parts of Scutellaria chinensis, 9 parts of nutmeg, 6 parts of Evodia rutaecarpa, 11 parts of corrugated seed, 8 parts of Corydalis Corydalis, 8 parts of Salvia miltiorrhiza, 7 parts of bergamot, 6 parts chicken, 10 parts garlic;
[0051] The cooking time is 15 minutes, and the temperature for evaporation under reduced pressure is 60°C.
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