Pomelo peel enzyme shower gel and preparation method thereof
A technology of grapefruit peel enzyme and shower gel, which is applied in skin care preparations, pharmaceutical formulas, cosmetic preparations, etc., can solve the problems of single function and inability to improve skin problems, and achieve simple preparation methods, prevention and improvement of skin problems. problem, high economic efficiency
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Embodiment 1
[0023] Grapefruit peel enzyme shower gel, comprising the following raw materials in parts by weight: 60 parts of water, 8 parts of grapefruit peel fermentation liquid, 0.1 part of disodium EDTA, 1 part of glycerin, 10 parts of C10-15 sodium alkanol polyether sulfate, lauryl alcohol 0.5 parts of sodium sulfate, 0.2 parts of cocamide MEA, 1 part of potassium laureth phosphate, 1 part of lauryl glucoside, 0.1 parts of citric acid, 0.5 parts of sodium citrate, 3 parts of cocamidopropyl betaine, Potassium Cocoyl Glycinate 3 parts, Sodium Methyl Cocoyl Taurate 1 part, Cocamide DEA 0.5 part, Polyquaternium-470.1 part, Maltotetraose 0.5 part, Methylisothiazolinone 0.008 part and 0.3 parts of DMDM hydantoin.
[0024] (1) the pomelo peel is washed with water, chopped, ground through a rotary shaft grinder, and sterilized; then, EM bacteria, water and honey are added to ferment, and the mass ratio of the grapefruit peel, water, EM bacteria and honey is 400:150:1:1.
[0025] (2) Use a...
Embodiment 2
[0030] Grapefruit peel enzyme shower gel, comprising the following raw materials in parts by weight: 70 parts of water, 12 parts of grapefruit peel fermentation liquid, 0.2 parts of disodium EDTA, 2 parts of glycerin, 15 parts of sodium C10-15 alkanol polyether sulfate, lauryl alcohol 1.5 parts of sodium sulfate, 0.5 parts of cocamide MEA, 3 parts of potassium laureth phosphate, 2 parts of lauryl glucoside, 0.5 parts of citric acid, 1.5 parts of sodium citrate, 5 parts of cocamidopropyl betaine, Potassium Cocoyl Glycinate 5 parts, Sodium Methyl Cocoyl Taurate 2 parts, Cocamide DEA 1.5 parts, Polyquaternium-47 0.5 parts, Maltotetraose 1.0 part and DMDM Hydantoin 0.5 parts.
[0031] (1) the pomelo peel is washed, chopped, ground and sterilized by a rotary shaft grinder; then add EM bacteria enzyme, water and honey to ferment, the quality of the grapefruit peel, water, EM bacteria enzyme and honey The ratio is 500:200:1:1.
[0032] (2) Use a high-pressure pump to clean and cle...
Embodiment 3
[0037] The difference from Example 2 is that 65 parts of water, 8 parts of grapefruit peel fermentation liquid, 0.2 parts of disodium EDTA, 1 part of glycerin, 12 parts of C10-15 sodium alketh sulfate, 1.0 parts of sodium lauryl sulfate, Cocamide MEA 0.2 parts, potassium laureth phosphate 3 parts, lauryl glucoside 1 part, citric acid 0.5 parts, sodium citrate 0.5 parts, cocamidopropyl betaine 5 parts, potassium cocoyl glycinate 3 parts 2 parts of Sodium Methyl Cocoyl Taurate, 0.5 part of Cocamide DEA, 0.3 part of Polyquaternium-47, 0.5 part of Maltotetraose, 0.008 part of Methylisothiazolinone and DMDM Hydantoin 0.3 parts.
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