Traditional Chinese medicine fermentation substance and hand cream prepared by same

Abstract

The invention relates to a traditional Chinese medicine fermentation substance and a hand cream prepared by the same. The traditional Chinese medicine fermentation substance includes, in parts by weight, 25-30 parts of pseudo-ginseng, 15-20 parts of camellia leaves, 12-20 parts of liquorice, 15-20 parts of papaya, 15-20 parts of radix salviae miltiorrhizae, 15-20 parts of saffron, 12-18 parts of radix angelica sinensis, 20-25 parts of folium artemisiae argyi, 25-30 parts of sea-buckthorn, 10-15 parts of radix psammosilenes, 15-20 parts of aloe, 25-30 parts of lotus leaves, 12-18 parts of mulberry, 10-15 parts of wolfberry, 12-18 parts of ginkgo leaves, 15-20 parts of radices lithospermi, 15-20 parts of scutellaria baicalensis, and 20-25 parts of mangnolia officinalis. The product adopts natural herbaceous plants as the basic raw materials; the prepared traditional Chinese medicine fermentation substance is used as a hand cream raw material, has no toxic or side effects, and cooperateswith other greases and emulsifiers to prepare the hand cream. The hand cream has the efficacies of deeply moisturizing and repairing dryness, adjusting the water and oil balance of hands and nourishing the skin of the hands.

Description

technical field [0001] The invention relates to the technical field of daily chemical skin care products, in particular to a traditional Chinese medicine fermented product and a hand cream prepared therefrom. Background technique [0002] Hand cream can form a protective film on the hands to better protect and nourish people's skin, effectively prevent rough and chapped hands, soften cuticles, and lock in moisture to the greatest extent. Although many hand creams currently on the market have a good moisturizing effect, the continuous care, nutritional supplement and balance of hands still need to be further improved. In particular, some hand creams have single functions and high content of chemically synthesized ingredients. Long-term use will make the cuticle thinner and cause more serious skin diseases. Therefore, how to prepare and formulate a hand cream that is mild, non-irritating, non-damaging to the skin and has continuous protection functions such as repairing, heal...

AI Technical Summary

Problems solved by technology

[0004] Chinese patent CN201710674823.6 discloses an active hand cream with Chinese herbal enzymes. This invention mainly introduces the preparation of fermented products, but this invention does not mention other things such as the combination of oils, preservatives, Many conventional descriptions such as the addition of chelating agents, it is impossible to know whether the hand cream prepared by the invention has superior skin feel in actual use

However, the oils added in its formula are wild tea oil and beeswax, and it is difficult to prepare a hand cream with a refreshing skin feeling only by combining these two oils with other ingredients

In addition, the active ingredients in the above-mentioned patents are mainly the inherent active ingredients of the Chinese medicinal materials themselves, and are extracted and prepared by traditional methods such as water extraction and alcohol extraction. These traditional methods are not effective for some macromolecular active ingredients such as polysaccharide , protein, etc. are not fully utilized, and there are very few active ingredients that are actually extracted and can be used by the skin. In addition, some chemical ingredients that are irritating to the skin during the extraction process of traditional medicinal materials have not been removed, which will cause certain damage to the skin.

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