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Special fixture for sweet osmanthus cake

A special fixture and technology for sweet-scented osmanthus cakes, which can be applied to tableware, household utensils, tableware, etc., can solve problems such as fragmentation, deformation of sweet-scented osmanthus cakes, and impact on sales of sweet-scented osmanthus cakes

Inactive Publication Date: 2019-11-12
黄山市胡兴堂文化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The sweet-scented osmanthus cake is soft and soft. When clamping the sweet-scented osmanthus cake with conventional clamps, the clamping force is often too large, causing the osmanthus cake to deform and break, thus affecting the sales of the sweet-scented osmanthus cake.

Method used

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  • Special fixture for sweet osmanthus cake
  • Special fixture for sweet osmanthus cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Such as Figure 1-2 Shown, a kind of clamp special for sweet-scented osmanthus cake, comprises U-shaped splint 8, is characterized in that:

[0022] The U-shaped splint 8 top is penetrated with a guide rod 3, and the two ends of the guide rod 3 extend from the inside of the U-shaped splint 8 and are threadedly connected with the stop nut 2. The top of the guide rod 3 is provided with a back-moving spring 1, and the two ends of the back-moving spring 1 are respectively connected with the stop nut 2. Both sides of the U-shaped splint 8 are affixed, and the guide rod 3 is located on the inside of the U-shaped splint 8 and is slidably connected with a left limiting plate 11 and a right limiting plate 4, and a telescopic rod is passed between the left limiting plate 11 and the right limiting plate 4. Connect, telescopic link comprises respectively with left limiter plate 11 and right limiter plate 4 affixed and the left telescopic link 7 and the right telescopic link 5 of sl...

Embodiment 2

[0027] Such as Figure 1-2 As shown, a special clamp for sweet-scented osmanthus cake, comprises U-shaped splint 8,

[0028] The U-shaped splint 8 top is penetrated with a guide rod 3, and the two ends of the guide rod 3 extend from the inside of the U-shaped splint 8 and are threadedly connected with the stop nut 2. The top of the guide rod 3 is provided with a back-moving spring 1, and the two ends of the back-moving spring 1 are respectively connected with the stop nut 2. Both sides of the U-shaped splint 8 are affixed, and the guide rod 3 is located on the inside of the U-shaped splint 8 and is slidably connected with a left limiting plate 11 and a right limiting plate 4, and a telescopic rod is passed between the left limiting plate 11 and the right limiting plate 4. Connect, telescopic link comprises respectively with left limiter plate 11 and right limiter plate 4 affixed and the left telescopic link 7 and the right telescopic link 5 of sliding fit, left telescopic link...

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PUM

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Abstract

The invention discloses a special fixture for sweet osmanthus cakes. The special fixture comprises a U-shaped clamping plate. A guide rod is arranged at the upper part of the U-shaped clamping plate in a penetrating manner. The two ends of the guide rod extend out of the U-shaped clamping plate and are in threaded connection with limiting nuts. A reset spring is arranged above the guide rod. A left limiting plate and a right limiting plate are slidably connected to the portion, located in the U-shaped clamping plate, of the guide rod. The left limiting plate and the right limiting plate are connected through telescopic rods. The telescopic rods comprise a left telescopic rod and a right telescopic rod which are fixedly connected with the left limiting plate and the right limiting plate respectively and are in sliding fit with the left limiting plate and the right limiting plate. The left telescopic rod is in threaded connection with a limiting screw used for fixing the position of theright telescopic rod, and the end of the U-shaped clamping plate is detachably connected with a sweet-scented osmanthus cake clamping plate. By arranging the guide rod, the left limiting plate and theright limiting plate which are used for limiting on the U-shaped clamping plate. The maximum stroke of the U-shaped clamping plate when the U-shaped clamping plate clamps the osmanthus cake can be adjusted according to the size of the osmanthus cake. The shape of the osmanthus cake cannot be damaged while the osmanthus cake is clamped.

Description

technical field [0001] The invention relates to the field of clamps, in particular to a special clamp for sweet-scented osmanthus cake. Background technique [0002] Osmanthus cake has a history of more than 300 years. It is a delicious pastry made of glutinous rice flour, sugar and sweet-scented osmanthus. It is a traditional snack with Chinese characteristics. It has a long history, is delicious and refreshing, the method is simple, and there are various types to meet people's various needs for taste. And it has beautiful historical legends, which adds to the historical value of osmanthus cake. [0003] The sweet-scented osmanthus cake has a soft texture. When the sweet-scented osmanthus cake is clamped with conventional clamps, the clamping force often causes the osmanthus cake to be deformed and broken, thereby affecting the sales of the sweet-scented osmanthus cake. Contents of the invention [0004] The object of the present invention is to provide a special clamp ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/10
CPCA47G21/10
Inventor 胡湾湾
Owner 黄山市胡兴堂文化发展有限公司