A cooking control method for a grain cooking device and the grain cooking device

Abstract

The embodiment of the present invention discloses a cooking control method of a grain cooking device and the grain cooking device. A camera may be arranged in the grain cooking device; the method includes: during the grain cooking process, acquiring a state image of the grain through the camera; The state image acquires the morphological characteristics of the grain; the morphological characteristics include: color and / or shape; determine the current cooking state of the grain according to the morphological characteristics; the cooking state includes: whether it absorbs water sufficiently and / or whether it is fully gelatinization; adaptively adjust the subsequent grain cooking program according to the cooking state. Through the solution of this embodiment, the state image based on the grain is realized, and the follow-up cooking program is dynamically adjusted according to the shape of the grain in the actual cooking process, thereby improving the taste of the grain.

Description

technical field [0001] The embodiment of the present invention relates to a cooking equipment control technology, in particular to a cooking control method of a grain cooking device and a grain cooking device. Background technique [0002] For grain cooking devices, such as electric rice cookers, cooking a good pot of rice is inseparable from good rice species, correct rice-water ratio and good cooking curve, and these three factors are closely related. The mainstream high-end rice cookers currently on the market all provide fine cooking functions, and they all use the cooking curve as a selling point, and there are many related patents, generally based on rice types to adapt different cooking curves, such as patents CN109090983A, CN107367959A, CN108255080A, etc., these The methods in the patent provide users with the choice of cooking rice with different flavors to a certain extent, but the cooking curves in these methods simply provide cooking curves for users to choose ac...

AI Technical Summary

Problems solved by technology

The mainstream high-end rice cookers currently on the market all provide fine cooking functions, and they all use the cooking curve as a selling point, and there are many related patents, generally based on rice types to adapt different cooking curves, such as patents CN109090983A, CN107367959A, CN108255080A, etc., these The methods in the patent provide users with the choice of cooking rice with different flavors to a certain extent, but the cooking curves in these methods simply provide cooking curves for users to choose according to the type of rice, or allow users to customize them through display control software Manually adjust the cooking curve without taking into account the actual starch content and moisture content of rice of the same rice variety due to differences in rice origin, shelf life, processing methods and other factors during the actual cooking process

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