Four-season tea

A technology of four seasons tea and raw materials, applied in the field of beverages, can solve problems such as large differences, unreasonable formulas, and inconspicuous health effects

Inactive Publication Date: 2019-11-19
GANSU MINGUI TRADITIONAL CHINESE MEDICINE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many kinds of health teas currently on the market, but most of them are quite different from their own instructions, and the formula is unreasonable, and t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Weigh 3 parts of wolfberry, 3 parts of cassia, 1 part of ginseng and 1 part of chrysanthemum

[0032] The ginseng, medlar and cassia are washed with water respectively, and the washed raw materials are dried in a drying oven at a low temperature at a temperature of 37-40°C.

[0033] Saute the dried cassia seeds until fragrant.

[0034] The dried ginseng, medlar, cassia and chrysanthemum are respectively crushed into 1-2mm particles.

[0035] The pulverized granules are respectively packed into nylon triangular bags according to the ratio of the prescription.

Embodiment 2

[0037] Weigh 4 parts of medlar, 4 parts of cassia, 2 parts of ginseng and 2 parts of chrysanthemum.

[0038] The ginseng, medlar and cassia are washed with water respectively, and the washed raw materials are dried in a drying oven at a low temperature at a temperature of 37-40°C.

[0039] Saute the dried cassia seeds until fragrant.

[0040] The dried ginseng, medlar, cassia and chrysanthemum are respectively crushed into 1-2mm particles.

[0041] The pulverized granules are respectively packed into nylon triangular bags according to the ratio of the prescription.

Embodiment 3

[0043] Weigh 2 parts of medlar, 2 parts of cassia, 1 part of ginseng and 2 parts of chrysanthemum.

[0044] The ginseng, medlar and cassia are washed with water respectively, and the washed raw materials are dried in a drying oven at a low temperature at a temperature of 37-40°C.

[0045] Saute the dried cassia seeds until fragrant.

[0046] The dried ginseng, medlar, cassia and chrysanthemum are respectively crushed into 1-2mm particles.

[0047] The pulverized granules are respectively packed into nylon triangular bags according to the ratio of the prescription.

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PUM

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Abstract

The invention aims to provide four-season tea. The tea is elaborately compounded from four raw materials of Chinese wolfberry fruits, cassia obtusifolia/cassia tora seeds, panax ginseng roots and tubers and chrysanthemum morifolium inflorescences, wherein the Chinese wolfberry fruits have the efficacy of nourishing liver and kidney and replenishing vital essence to improve eyesight, and are sovereign drugs; the panax ginseng roots and tubers have the efficacy of reinforcing the spleen, benefitting the lung, promoting salivation and nourishing blood and are minister drugs; the Chinese wolfberryfruits and the panax ginseng roots and tubers are used in a combined manner to jointly achieve the efficacy of nourishing qi and blood and tonifying the liver and kidney; and besides, the efficacy ofthe chrysanthemum morifolium inflorescences for calming the liver and improving eyesight and the efficacy of the cassia obtusifolia/cassia tora seeds for clearing heat, improving eyesight and loosening bowel to relieve constipation are used for assistance. The four raw materials are used in a combined manner to have the efficacy of nourishing qi and blood, tonifying the liver and the kidney, benefitting the liver and improving eyesight, and the four-season tea is suitable for symptoms of whitish and lusterless complexion, light color of lips and nails, dizziness, dryness of eyes, blurred vision, insomnia, dreaminess, susceptibility to fright, soreness of loins, tiredness and the like caused by deficiency of qi and blood and deficiency of the liver and the kidney due to fast-rhythm living,too large working pressure, lack of sports activities, unreasonable food and drink, irregular work and rest, hyposomnia, long-term harmful feelings and the like. Medicinal and edible raw materials are selected for preparing the four-season tea, so that the four-season tea does not have any toxic and side effects. Besides, after the four-season tea is taken for a long term, the effect of maintaining or improving "essence, qi and vitality" of people can be achieved.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to Four Seasons tea and a preparation method thereof. [0002] technical background [0003] With the acceleration of the pace of life and the pollution of the social environment, human life has quietly changed. Tension in the pace of life, excessive work pressure, lack of physical activity, unreasonable diet, irregular work and rest, lack of sleep, long-term bad emotions, etc. will lead to The body is in a sub-healthy state, which leads to many diseases. Therefore, it has become the mainstream to use substitute tea to regulate the body during working hours or daily life. Substitute tea refers to the leaves, Flowers, fruits, rhizomes, etc. are blended and processed in a certain proportion, packaged in small bags, and used in a way similar to tea drinking (drinking by soaking, boiling, etc.), a common name for a type of product that has no toxic side effects for long-term consumptio...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/815A61P1/14A61P7/06A61P1/16A61P13/12A61P27/02A61P39/06A61P29/00A61P3/06A61P1/10
CPCA23F3/34A61K36/258A61K36/287A61K36/482A61K36/815A61P1/10A61P1/14A61P1/16A61P3/06A61P7/06A61P13/12A61P27/02A61P29/00A61P39/06A61K2300/00
Inventor 何树烽
Owner GANSU MINGUI TRADITIONAL CHINESE MEDICINE TECH
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