Soup product with pain relieving and swelling subsiding effects and preparation method thereof
A technology for pain relief, swelling and efficacy, applied to medical preparations containing active ingredients, non-central analgesics, digestive system, etc., can solve irritating coughs, and even nausea, vomiting, sticky secretions that are difficult to clear, pharynx There are problems such as foreign body sensation in the body, and the effect of improving human immunity and improving immunity is obvious.
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Embodiment 1
[0039] The preparation method of the soup product with the effect of relieving pain and reducing swelling:
[0040] (1) Cleaning: wash 5g of fenugreek, 15g of Luo Han Guo, 10g of bitter almond, 20g of Panda Dahai, 20g of tangerine peel, 30g of green fruit, 1g of mint, 8g of Huoxiang, and 1g of Platycodon grandiflorum with pure water at room temperature, remove impurities, and set aside;
[0041] (2) Ultrasonic crushing: After the raw materials after impurity removal are crushed with a pulverizer, ultrasonication is performed for 20 minutes at a frequency of 20KHz, and then set aside;
[0042] (3) Drying: Put the ultrasonically processed raw materials into a drier at 70°C for 90 minutes, and then pass through a 60-mesh sieve for later use;
[0043] (4) Aging and mixing: after sifting the raw materials for aging, stir for 25 minutes at a rotating speed of 450r / min to obtain the soup material;
[0044] (5) Packing: the soup material is packed with gauze to prepare the soup with ...
Embodiment 2
[0046] The preparation method of the soup product with the effect of relieving pain and reducing swelling:
[0047] (1) Cleaning: Wash 10g of fenugreek, 7g of Luo Han Guo, 2g of bitter almond, 25g of Panda Dahai, 27g of dried tangerine peel, 15g of green fruit, 1g of mint, 2g of Huoxiang, and 7g of bellflower at room temperature with pure water, remove impurities, and set aside;
[0048] (2) Ultrasonic crushing: After the raw materials after removal of impurities are crushed with a pulverizer, ultrasonication is performed for 18 minutes at a frequency of 25KHz, and then set aside;
[0049](3) Drying: Put the ultrasonically processed raw materials into a drier at 65°C for 50 minutes, and pass through a 40-mesh sieve for later use;
[0050] (4) Aging and mixing: After sieving the raw materials for aging, stir for 30 minutes at a rotating speed of 600r / min to obtain the soup material;
[0051] (5) Packaging: the soup material is packed in paper to prepare a soup with the effect ...
Embodiment 3
[0053] The preparation method of the soup product with the effect of relieving pain and reducing swelling:
[0054] (1) Cleaning: Wash 12g of fenugreek, 12g of Luo Han Guo, 7g of bitter almond, 33g of Panda Dahai, 27g of dried tangerine peel, 18g of green fruit, 3g of mint, 3g of Huoxiang, and 5g of Platycodon grandiflorum, and wash them with pure water at room temperature, remove impurities, and set aside;
[0055] (2) Ultrasonic crushing: After the raw materials after the impurity removal are crushed with a pulverizer, they are ultrasonicated for 20 minutes at a frequency of 30KHz, and then set aside;
[0056] (3) Drying: put the ultrasonically processed raw materials into a drier at 60°C for 45 minutes, and pass through a 50-mesh sieve for later use;
[0057] (4) Aging and mixing: After sifting the raw materials for aging, stir for 15 minutes at a rotating speed of 700r / min to obtain the soup material;
[0058] (5) Packing: Pack the soup material with fiber cloth to prepar...
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