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Soup product with pain relieving and swelling subsiding effects and preparation method thereof

A technology for pain relief, swelling and efficacy, applied to medical preparations containing active ingredients, non-central analgesics, digestive system, etc., can solve irritating coughs, and even nausea, vomiting, sticky secretions that are difficult to clear, pharynx There are problems such as foreign body sensation in the body, and the effect of improving human immunity and improving immunity is obvious.

Pending Publication Date: 2019-11-22
广东伊家汤药品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is a foreign body sensation in the pharynx, itching, slight pain, dryness, burning, and often sticky secretions attached to the back wall of the pharynx that are not easy to remove, and the secretions can cause irritating cough, and even nausea, vomiting and other discomforts. Causes, such as acute pharyngitis caused by repeated attacks; suffering from various nasal diseases, long-term mouth breathing and nasal discharge, often irritating the pharynx, or being affected by chronic tonsillitis, dental caries, etc.; long-term excessive smoking and alcohol, Or it is caused by the stimulation of dust and harmful gases; it is caused by various chronic diseases, such as anemia, constipation, cardiovascular disease, chronic inflammation of the lower respiratory tract, etc. In addition to eliminating various pathogenic factors, attention should also be paid to nutrition, physical exercise, and physical fitness. However, in addition to the ineffective effect of drug treatment, excessive use of drugs for a long time will also bring many poisons and side effects, which is not conducive to health.

Method used

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  • Soup product with pain relieving and swelling subsiding effects and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The preparation method of the soup product with the effect of relieving pain and reducing swelling:

[0040] (1) Cleaning: wash 5g of fenugreek, 15g of Luo Han Guo, 10g of bitter almond, 20g of Panda Dahai, 20g of tangerine peel, 30g of green fruit, 1g of mint, 8g of Huoxiang, and 1g of Platycodon grandiflorum with pure water at room temperature, remove impurities, and set aside;

[0041] (2) Ultrasonic crushing: After the raw materials after impurity removal are crushed with a pulverizer, ultrasonication is performed for 20 minutes at a frequency of 20KHz, and then set aside;

[0042] (3) Drying: Put the ultrasonically processed raw materials into a drier at 70°C for 90 minutes, and then pass through a 60-mesh sieve for later use;

[0043] (4) Aging and mixing: after sifting the raw materials for aging, stir for 25 minutes at a rotating speed of 450r / min to obtain the soup material;

[0044] (5) Packing: the soup material is packed with gauze to prepare the soup with ...

Embodiment 2

[0046] The preparation method of the soup product with the effect of relieving pain and reducing swelling:

[0047] (1) Cleaning: Wash 10g of fenugreek, 7g of Luo Han Guo, 2g of bitter almond, 25g of Panda Dahai, 27g of dried tangerine peel, 15g of green fruit, 1g of mint, 2g of Huoxiang, and 7g of bellflower at room temperature with pure water, remove impurities, and set aside;

[0048] (2) Ultrasonic crushing: After the raw materials after removal of impurities are crushed with a pulverizer, ultrasonication is performed for 18 minutes at a frequency of 25KHz, and then set aside;

[0049](3) Drying: Put the ultrasonically processed raw materials into a drier at 65°C for 50 minutes, and pass through a 40-mesh sieve for later use;

[0050] (4) Aging and mixing: After sieving the raw materials for aging, stir for 30 minutes at a rotating speed of 600r / min to obtain the soup material;

[0051] (5) Packaging: the soup material is packed in paper to prepare a soup with the effect ...

Embodiment 3

[0053] The preparation method of the soup product with the effect of relieving pain and reducing swelling:

[0054] (1) Cleaning: Wash 12g of fenugreek, 12g of Luo Han Guo, 7g of bitter almond, 33g of Panda Dahai, 27g of dried tangerine peel, 18g of green fruit, 3g of mint, 3g of Huoxiang, and 5g of Platycodon grandiflorum, and wash them with pure water at room temperature, remove impurities, and set aside;

[0055] (2) Ultrasonic crushing: After the raw materials after the impurity removal are crushed with a pulverizer, they are ultrasonicated for 20 minutes at a frequency of 30KHz, and then set aside;

[0056] (3) Drying: put the ultrasonically processed raw materials into a drier at 60°C for 45 minutes, and pass through a 50-mesh sieve for later use;

[0057] (4) Aging and mixing: After sifting the raw materials for aging, stir for 15 minutes at a rotating speed of 700r / min to obtain the soup material;

[0058] (5) Packing: Pack the soup material with fiber cloth to prepar...

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Abstract

The invention discloses a soup product with pain relieving and swelling subsiding effects and a preparation method thereof, which belong to the technical field of food health care. The health-preserving soup product is prepared from the following raw materials in parts by weight: 5-20 parts of aromatic madder, 5-15 parts of grosvenor momordica fruit, 1-10 parts of bitter apricot kernel, 20-40 parts of scaphium scaphigerum, 20-45 parts of dried orange peel, 10-30 parts of Chinese olive, 1-5 parts of mint, 1-8 parts of wrinkled giant hyssop and 1-10 parts of balloonflower root. The preparation method of the health-preserving soup product comprises the following steps: (1) cleaning; (2) crushing; (3) drying; (4) curing and mixing; and (5) packaging. The soup product has the advantages of simple preparation process, easily controlled reaction conditions, and continuous production and the like, and has the effects of improving human immunity, relieving pain, diminishing swelling, heat clearing and detoxifying, relieving sore throat, promoting salivation and the like.

Description

technical field [0001] The invention relates to a soup product with the effects of relieving pain and reducing swelling and a preparation method thereof, belonging to the technical field of food health care. Background technique [0002] Nowadays, due to reasons such as unreasonable diet structure, irregular work and rest, and high work pressure, coupled with unhealthy lifestyles such as excessive smoking and drinking, staying up late, eating spicy food, and excessive use of air conditioners, more and more people encounter Throat dryness, itching, pain, tightness, astringency and other problems, severe cases may even suffer from throat swelling, tingling, hoarse vocal cords, and speechlessness. The disease is mostly caused by repeated stimulation of inflammation, air pollution, craving for spicy food, involuntary smoking and alcohol, or protracted lesions in adjacent tissues, or excessive use of the voice, and its incidence rate is extremely high. [0003] Medically speakin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00A61K36/752A61P1/10A61P29/00
CPCA23L23/00A23L33/00A61K36/53A61K36/42A61K36/736A61K36/185A61K36/752A61K36/32A61K36/534A61K36/62A61K36/532A61K36/346A61K9/0095A61P1/10A61P29/00A23V2002/00A23V2200/32A61K2300/00
Inventor 王尹
Owner 广东伊家汤药品有限公司
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