Production line for cutting flaky food in half

Abstract

The invention provides a production line for cutting flaky food in half. The production line comprises a conveying belt, a cutting knife device and a baffle device, wherein the cutting knife device and a baffle are respectively fixed to the upper part of the conveying belt, flaky food is conveyed to the cutting knife device through a flange device by the conveying belt, the position of the flaky food on the conveying belt is adjusted by the baffle device, so that the central line of the flaky food just coincides with the cutting line of the cutting knife device, and the flaky food is cut in half along the central line of the flaky food by the cutting knife device. According to the production line for cutting the flaky food in half, the flaky food such as carrot slices and the like can be cut in half, and the production line has the characteristics of high degree of automation, high working efficiency, time and labor saving and high cutting quality caused by precise cutting in half.

Description

technical field [0001] The invention relates to the field of mechanical automation equipment, in particular to a production line for halving sliced ​​food materials. Background technique [0002] When the current sheet-shaped ingredients such as carrot slices and other cylindrical ingredients need to be cut in half, manual cutting is required, and the quality of the cutting is not high, so it cannot be cut in half accurately, resulting in low automation, low work efficiency, time-consuming and laborious , There is no guarantee that it will be cut in half accurately, resulting in the problem of low cutting quality. Contents of the invention [0003] In order to solve the above problems, the present invention proposes a production line for cutting sliced ​​foodstuffs into half, which is used to cut carrot slices and other sliced ​​foodstuffs in half. Half which makes it a feature of high-quality cuts. [0004] The present invention is realized through the following technic...

AI Technical Summary

Problems solved by technology

[0002] When the current sheet-shaped ingredients such as carrot slices and other cylindrical ingredients need to be cut in half, manual cutting is required, and the quality of the cutting is not high, so it cannot be cut in half accurately, resulting in low automation, low work efficiency, time-consuming and laborious , It is impossible to guarantee that it will be cut in half accurately, resulting in the problem of low cutting quality

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