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A method for detecting oligosaccharides in Morinda officinalis formula granules

A technology of formula particles and detection methods, applied in measuring devices, instruments, scientific instruments, etc., can solve the problems of high cost and low detection efficiency, and achieve the effect of rapid quality evaluation

Active Publication Date: 2022-05-03
GUANGDONG YIFANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem solved by the present invention is to solve the problems of low detection efficiency and high cost in traditional methods, and to provide a detection method for oligosaccharides in Morinda officinalis formula granules

Method used

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  • A method for detecting oligosaccharides in Morinda officinalis formula granules
  • A method for detecting oligosaccharides in Morinda officinalis formula granules
  • A method for detecting oligosaccharides in Morinda officinalis formula granules

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Experimental program
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Effect test

Embodiment 1

[0035] A method for detecting oligosaccharides in Morinda officinalis formula granules, comprising:

[0036] S11. Take 0.13g of Morinda officinalis formula granules, add 50mL of 3% methanol after grinding, weigh, extract by ultrasonic or heating under reflux for 10~45min, take it out, weigh again, supplement the reduced weight with solvent of the same concentration, and shake well , filtered, and the filtrate was obtained to obtain the test solution;

[0037] S12. Take Ness sugar standard substance, add 3% methanol to make 100 μg / ml reference substance solution;

[0038] S13. Take 1 or 3 μL of the reference substance solution and 1 μL of the test solution, and inject them into the liquid chromatograph respectively, and obtain the content of nasi sugar in the test solution by using the external standard two-point method;

[0039]S14. Using Nessose as an internal reference, simultaneously measure the content of kestose, sucrose, and Morinda officinalis oligosaccharide 5-glycan;...

Embodiment 2

[0042] A method for detecting oligosaccharides in Morinda officinalis formula granules, comprising:

[0043] S11. Take 0.13g of Morinda officinalis formula granules, add 50mL of 10% methanol after grinding, weigh, heat and reflux for extraction for 30min, take it out, weigh again, supplement the reduced weight with solvent of the same concentration, shake well, filter, take Filtrate promptly obtains need testing solution;

[0044] S12. Get Ness sugar standard substance, add 10% methanol to make 100 μg / ml reference substance solution;

[0045] S13. Take 1 or 3 μL of the reference substance solution and 1 μL of the test solution, and inject them into the liquid chromatograph respectively, and obtain the content of nasi sugar in the test solution by using the external standard two-point method;

[0046] S14. Using Nessose as an internal reference, simultaneously measure the content of kestose, sucrose, and Morinda officinalis oligosaccharide 5-glycan; the relative correction fac...

Embodiment 3

[0048] A method for detecting oligosaccharides in Morinda officinalis formula granules, comprising:

[0049] S11. Take 0.13g of Morinda officinalis formula granules, add 50mL of 5% methanol after grinding, weigh, extract by ultrasonic for 30min, take it out, weigh again, supplement the reduced weight with solvent of the same concentration, shake well, filter, and take the filtrate , to obtain the test solution;

[0050] S12. Get Ness sugar standard substance, add 5% methanol to make 100 μg / ml reference substance solution;

[0051] S13. Take 1 or 3 μL of the reference substance solution and 1 μL of the test solution, and inject them into the liquid chromatograph respectively, and obtain the content of nasi sugar in the test solution by using the external standard two-point method;

[0052] S14. Using Nessose as an internal reference, simultaneously measure the content of kestose, sucrose, and Morinda officinalis oligosaccharide 5-glycan; the relative correction factor of the s...

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Abstract

The invention relates to the technical field of quality control of traditional Chinese medicine formula granules, and provides a method for detecting oligosaccharides in Morinda officinalis formula granules, which is used to solve the problems of low detection efficiency and high cost in traditional methods. A method for detecting oligosaccharides in Morinda officinalis formula granules provided by the invention includes: S11. Take 0.1-0.5 g of Morinda officinalis formula granules, and after treatment, obtain the test solution; S12. Take Nessose Standard substance, adding solvent to make 100 μg / ml reference substance solution; S13. Take 1~3 μL of reference substance solution and 1~3 μL of test solution, respectively inject liquid chromatograph, adopt external standard two-point method to obtain test substance The content of Nassose in the solution; S14. With Nassose as an internal reference, the contents of kestose, sucrose, and Morinda officinalis oligosaccharide 5-glycan were simultaneously measured. Simultaneous determination of the contents of four oligosaccharide components can provide a more reasonable and rapid quality evaluation.

Description

technical field [0001] The invention relates to the technical field of quality control of traditional Chinese medicine formula granules, in particular to a method for detecting oligosaccharides in Morinda officinalis formula granules. Background technique [0002] Morinda officinalis is a Rubiaceae plant Morinda officinalis Morinda officinalis The dry root of How; sweet, pungent, slightly warm in nature and flavor, returns to the kidney and liver meridian, has the effects of nourishing kidney yang, strengthening muscles and bones, and dispelling rheumatism. Pain, rheumatic arthralgia, flaccidity of muscles and bones and other symptoms. [0003] Morinda officinalis formula granules are made by using modern advanced production technology and imitating the traditional decoction of traditional Chinese medicine. Morinda officinalis decoction pieces are extracted with water, concentrated, dried and granulated. The drinks are basically the same. There are mainly three types of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/64G01N30/06
CPCG01N30/64G01N30/06
Inventor 丁青刘晓霞霍文杰魏梅陈向东朱德全陈芳王利伟梁月仪孙冬梅程学仁
Owner GUANGDONG YIFANG PHARMA