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Cultivation method of mulberries for beverage production

A cultivation method and fruit mulberry technology, applied in the field of fruit mulberry cultivation, can solve the problems of low economic benefit, low fruit mulberry yield, unsuitable storage and the like, and achieve the effects of increasing yield, shortening supply cycle, reducing bad fruit rate and picking loss.

Inactive Publication Date: 2019-12-17
苏州工业园区梵稻食品科技发展有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above technical problems, the present invention provides a method for cultivating fruit mulberry used in beverage production. By increasing the yield per plant, it can be ripened for more than one year without hurting the fruit tree, and the fruit can be produced continuously, solving the problem of the existing fruit mulberry production. Low, easy to deteriorate, not suitable for storage, and low economic benefits

Method used

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Embodiment

[0016] A method for cultivating fruit mulberry used for beverage production. The quality of the mulberry tree is Hongguo No. 1, which is planted in a greenhouse, comprising the following steps.

[0017] Step 1, greenhouse construction. Choose a flat ground away from pollution sources, deep soil, and low groundwater level to build a greenhouse. The greenhouse adopts a north-south orientation. The type of greenhouse is a film multi-span greenhouse. In the planting ditch, put more than 15kg of decomposed organic fertilizer, mix it with the topsoil and make the bottom, then spread a layer of 6-15cm thick straw, and then cover the 10cm soil layer, and then apply chicken manure and compound fertilizer on the soil layer. Manure 1500-2000kg, compound fertilizer 100-150kg. The present invention adopts a one-year planting method, and the depth and width of the planting ditch should be deeper and wider than the traditional method, so as to ensure the fertility of the fruit trees and the...

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Abstract

The invention discloses a cultivation method of mulberries for beverage production. Hongguo No.1 is selected in the aspect of the quality of mulberries, and greenhouse planting is adopted. The cultivation method comprises the following steps of 1, greenhouse building; 2, nursery stock planting; 3, tree form culture; 4, one-year multi-cropping cultivation. Tree form culture is completed in the first cultivation year, and fruit production can be achieved in the second cultivation year. Then, through the reasonable cultivation method, one-year multi-cropping cultivation is achieved. According tothe cultivation method, one-year multi-cropping of the mulberries is achieved, the yield is high, the quality is good, the bad fruit rate and picking loss are low, and the mulberries are used for preparing a beverage with good taste.

Description

technical field [0001] The invention relates to the field of fruit mulberry cultivation, in particular to a method for cultivating fruit mulberry for beverage production. Background technique [0002] Fruit mulberry is a plant of the genus Moraceae, a deciduous tree or shrub. It likes light and temperature. It can withstand a low temperature of about -15°C in winter and does not require high soil. It can be planted from Guangdong Province to Heilongjiang Province, from Shandong Province to Xinjiang Uygur Autonomous Region , open-air, greenhouse, and potted plants can all be used. Its mulberry is a seasonal fresh fruit with high nutritional value and medicinal value. Mulberry contains 9% to 21% sugar, mainly fructose and glucose, which is easy for human body to absorb. It contains 0.3% to 3.5% organic acid, 0.94% pectin, 7 kinds of vitamins, 16 kinds of amino acids, inorganic salts and trace elements. It has been included in the list of "both food and medicine" by the Minist...

Claims

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Application Information

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IPC IPC(8): A01G17/00A01G7/04
CPCA01G7/045A01G17/005Y02P60/14
Inventor 裘元开
Owner 苏州工业园区梵稻食品科技发展有限公司
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