Filling device of bottled yellow rice wine

Abstract

The invention discloses a filling device of bottled yellow rice wine and belongs to the technical field of yellow rice wine production. A conveying mechanism is arranged on the top of the machining platform. A filled bottle is placed on the conveying mechanism. A filling head is arranged over the filled bottle. The top of the filling head is connected with a filling cylinder. The top of the filling cylinder is connected with a liquid supply cylinder through a liquid guide pipe. The top of the liquid supply cylinder is fixedly connected with a telescopic arm. The top end of the telescopic arm is fixedly connected with the output end of the drive air cylinder. The outer side wall of the liquid supply cylinder is symmetrically and fixedly provided with L-shaped fixing plates. A high-pressurefan is arranged on the L-shaped fixing plate on the right side. A negative-pressure induced draft fan is arranged on the L-shaped fixing plate on the left side. The negative-pressure induced draft fanis connected with a collection box on the lower side. The filling device of the bottled yellow rice wine has the function of collecting residual liquid in the filling head and avoids the problems that the residual liquid is leaked, so that resource waste is caused and a platform is difficult to clean, and the filling device of the bottled yellow rice wine has a good use effect.

Description

technical field [0001] The invention relates to the technical field of rice wine production, in particular to a filling device for bottled rice wine. Background technique [0002] Yellow rice wine is one of the oldest wines in the world, and the quality of the yeast koji determines the quality of the wine. It originated in China, and it is only found in China. Together with beer and wine, it is called the world's three major ancient wines. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original double-fermentation method of koji and began to brew rice wine in large quantities. [0003] During the production and processing of yellow rice wine, yellow rice wine needs to be filled into bottles. The existing filling mechanism may accumulate yellow rice wine residual liquid in the inner cavity of some components of the filling head in the gap between adjacent bottles. It will lead to dripping of rice wine residual liquid when replacing the f...

AI Technical Summary

Problems solved by technology

[0003] During the production and processing of yellow rice wine, yellow rice wine needs to be filled into bottles. The existing filling mechanism may accumulate yellow rice wine residual liquid in the inner cavity of some components of the filling head in the gap between adjacent bottles. It will lead to the dripping of rice wine residual liquid when replacing the filling bottle, which will cause waste of resources and make the processing table difficult to clean. Therefore, we propose a bottled rice wine filling equipment

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