Preparation method and application for novel natural facial mask liquid
A facial mask liquid, a natural technology, applied in skin care preparations, medical preparations containing active ingredients, pharmaceutical formulas, etc., to achieve high antioxidant activity, significant antibacterial effect, and excellent moisturizing effect
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Embodiment 1
[0032] A method for preparing a novel natural facial mask liquid includes the following steps:
[0033] (1) Extraction of pectin from kiwi fruit
[0034] Clean the soft jujube kiwi fruit, knead and stir to make a homogenate, put it in a container for later use, accurately weigh a certain amount of pretreated kiwi fruit syrup, add distilled water, and add hydrochloric acid to adjust the pH to 2.3, and then at 80 Heat it in a water bath at ℃ for 80 minutes, and stir intermittently with a glass rod during heating. After the heating is completed, take it out and place it in an ultrasonic oscillator for ultrasonic treatment. The ultrasonic time is 25 minutes and the ultrasonic power is 700W. Then take out with 8 layers of gauze Filter, collect the filtrate and place it in a container. When the filtrate returns to room temperature, add an equal volume of 95% ethanol to the filtrate, and then let it stand for 30 minutes to fully precipitate the pectin, and then use a Buchner funnel for su...
Embodiment 2
[0053] A method for preparing a novel natural facial mask liquid includes the following steps:
[0054] Step (1) to step (3) are the same as in Example 1;
[0055] (4) After mixing the jujube kiwi fruit pectin, the morel fermented liquid, and the beer yeast liquid in a mass ratio of 1:5:5, a new natural facial mask liquid, numbered E, is prepared.
Embodiment 3
[0057] A method for preparing a novel natural facial mask liquid includes the following steps:
[0058] Step (1) to step (3) are the same as in Example 1;
[0059] (4) After mixing the jujube kiwi fruit pectin, the morel fermented liquid, and the beer yeast liquid in a mass ratio of 1:3:6, a new natural facial mask liquid, numbered F, is prepared.
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