Anti-aging composition containing rice vinasse fermentation product and palmitoyl pentapeptide
A technology of palmitoyl pentapeptide and rice distiller's grains, which is applied in the directions of medical preparations containing active ingredients, preparations for skin care, preparations for dressing, etc., to achieve the effects of improving skin barrier, safe and healthy ingredients, and excellent moisturizing and moisturizing.
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Embodiment 1
[0029] The yeast fermentation product extract is prepared by the following steps:
[0030] Step C1, add deionized water to rice distiller's grains, raise the temperature to 50°C, soak for 3 hours, filter, collect the filtrate, which is the extract, wherein the mass ratio of rice distiller's grains to deionized water is 1:10;
[0031] Step C2, add potassium hydroxide to the extract to adjust the pH to 5, add acid protease to it, heat up to 50°C, hydrolyze for 2 hours, use ultrafiltration membrane to filter, remove macromolecular substances, pigments, microorganisms and enzymes, and then use nano Membrane filtration to remove pigments, allergens and macromolecular substances that are not easily absorbed by the skin to obtain a filtrate, which is subjected to rotary evaporation to remove alcohol to obtain a mixed solution a, wherein the amount of acid protease is 0.02% of the mass of the extract;
[0032] Step C3, adding potassium sorbate and vitamin C to the mixed solution a to ...
Embodiment 2
[0034] The yeast fermentation product extract is prepared by the following steps:
[0035] Step C1, add deionized water to rice distiller's grains, raise the temperature to 53°C, soak for 4 hours, filter, collect the filtrate, which is the extract, wherein the mass ratio of rice distiller's grains to deionized water is 1:10;
[0036] Step C2, add potassium hydroxide to the extract to adjust the pH to 5, add acid protease to it, heat up to 50°C, hydrolyze for 2 hours, use ultrafiltration membrane to filter, remove macromolecular substances, pigments, microorganisms and enzymes, and then use nano Membrane filtration to remove pigments, allergens and macromolecular substances that are not easily absorbed by the skin to obtain a filtrate, which is subjected to rotary evaporation to remove alcohol to obtain a mixed solution a, wherein the amount of acid protease is 0.1% of the mass of the extract;
[0037] Step C3, adding pentylene glycol and vitamin E to the mixed solution a to ob...
Embodiment 3
[0039] The yeast fermentation product extract is prepared by the following steps:
[0040] Step C1, add deionized water to rice distiller's grains, raise the temperature to 55°C, soak for 4 hours, filter, collect the filtrate, which is the extract, wherein the mass ratio of rice distiller's grains to deionized water is 1:10;
[0041] Step C2, add potassium hydroxide to the extract to adjust the pH to 5.2, add acid protease to it, heat up to 50°C, hydrolyze for 2 hours, filter with ultrafiltration membrane to remove polymer substances, pigments, microorganisms and enzymes, and then use nano Membrane filtration to remove pigments, allergens and macromolecular substances that are not easily absorbed by the skin to obtain a filtrate, which is subjected to rotary evaporation to remove alcohol to obtain a mixed solution a, wherein the amount of acid protease is 0.5% of the mass of the extract;
[0042] Step C3, adding hydroxyacetophenone and vitamin E to the mixed solution a to obta...
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