A kind of preparation method of lemon extract, its product and application
A technology of lemon extract and lemon juice, which is applied in the field of biomedicine, can solve the problems of liver and kidney damage, obvious side effects, poor patient compliance, etc., and achieve the effect of kidney function protection, clear drug effect, and stable drug effect
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[0021] The preparation method of lemon extract provided by the invention comprises the following steps:
[0022] (1) Squeeze the fresh lemon after peeling and deseeding, and separate the solid phase and the liquid phase to obtain clarified lemon juice and lemon pulp. The specific method is as follows:
[0023] After the peeled and deseeded fresh lemons are crushed, the liquid filtered through gauze is preferably filtered twice with three layers of gauze, and then the filtrate is centrifuged. The supernatant after centrifugation is the lemon juice. The precipitate and the filtered precipitate are combined to be the lemon puree.
[0024] (2) freeze-drying the lemon juice obtained in step (1) to obtain a water-soluble freeze-dried product; freeze-drying the lemon pulp obtained in step (1), crushing it into powder, and then using Ethyl acetate is extracted at -8°C to -2°C, and the solvent is removed from the extracted fat-soluble substance to obtain a fat-soluble substance powder...
Embodiment 1
[0032] The preparation method of lemon extract provided by the invention comprises the following steps:
[0033] (1) Squeeze the fresh lemon after peeling and deseeding, and separate the solid phase and the liquid phase to obtain clarified lemon juice and lemon pulp. The specific method is as follows:
[0034] Peel and remove the seeds of fresh Urik lemons, cut them into small pieces, put them into the juicer three times and squeeze them for 10 minutes. The lemon components obtained are filtered twice with 3 layers of gauze, and the filtrate is centrifuged at 5000rpm centrifuged under conditions for 15 minutes, the centrifuged supernatant is the lemon juice, and the centrifuged precipitate is combined with the filtered precipitate to become the lemon puree.
[0035] (2) After the lemon liquid obtained in step (1) is freeze-dried in a freeze dryer, it is a yellow mass sticking dry solid to obtain a water-soluble substance freeze-dried product; the lemon pulp obtained in step (1...
Embodiment 2
[0039] (1) Squeeze the fresh lemon after peeling and deseeding, and separate the solid phase and the liquid phase to obtain clarified lemon juice and lemon pulp. The specific method is as follows:
[0040] Peel and remove the seeds of fresh Urik lemons, cut them into small pieces, put them into the juicer three times and squeeze them for 10 minutes. The lemon components obtained are filtered twice with 3 layers of gauze, and the filtrate is centrifuged at 5000rpm centrifuged under conditions for 15 minutes, the centrifuged supernatant is the lemon juice, and the centrifuged precipitate is combined with the filtered precipitate to become the lemon puree.
[0041] (2) After the lemon liquid obtained in step (1) is freeze-dried in a freeze dryer, it is a yellow mass sticking dry solid to obtain a water-soluble substance freeze-dried product; the lemon pulp obtained in step (1) is , blown into powder with nitrogen, and then extracted with ethyl acetate at -2°C, adding 30ml of ethy...
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