Cooking appliance control method, cooking appliance and storage medium

A control method and technology of electrical appliances, which are applied to cooking utensils, timing control ignition mechanisms, utensils with integral electric heating devices, etc., can solve problems such as uncertainty and user inconvenience, and achieve improved operability, improved cooking effects, The effect of avoiding the uncertainty of the total heating time

Inactive Publication Date: 2019-12-31
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the difference in the amount of ingredients, the water body is heated to T 1 The temperature time t is different, the total heating time (t+t 2 +t 3 ) will also have uncertainty, which brings inconvenience to users

Method used

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  • Cooking appliance control method, cooking appliance and storage medium
  • Cooking appliance control method, cooking appliance and storage medium
  • Cooking appliance control method, cooking appliance and storage medium

Examples

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no. 1 example

[0115] Further, refer to image 3 , the cooking appliance is provided with function keys for cooking different food materials. Based on the control method of the cooking appliance in the above embodiment, the first embodiment of step S10 includes:

[0116] S11: When detecting a preset operation input by the user based on the function key, generating a cooking request corresponding to the preset operation;

[0117] In this embodiment, the cooking appliance is provided with function keys for cooking different ingredients, and each function key may correspond to a cooking request, or different cooking requests may be realized through different operations on a certain function key. For example, the cooking appliance in this embodiment is provided with function keys corresponding to breakfast porridge, bone soup, lean meat soup, fruit tea, and ginseng soup. Each function key corresponds to cooking breakfast porridge, bone soup, lean meat soup, fruit tea, and ginseng soup. Soup coo...

no. 2 example

[0139] Further, refer to Figure 5 , based on the control method of the cooking appliance in the above-mentioned embodiments, a second embodiment of step S20 is proposed, including:

[0140] S21: Detect the temperature T of the cooking appliance when the first preset time expires, and calculate the temperature T and the initial temperature T of the ingredients c The difference △T 1 ;

[0141] In this embodiment, in order to realize that when the target duration t expires, the ingredients of the cooking appliance are just heated to the first target temperature T 1 , use the work formula to calculate the amount of ingredients M put into the cooking appliance for cooking 1 , such as Q 1 =CM△T 1 , where △T 1 The temperature T when the first preset duration expires and the initial temperature T when the ingredients are put into the cooking appliance c The difference is obtained, Q 1 According to the first preset power P 1 and the first preset duration t 1 The product of i...

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Abstract

The invention provides a cooking appliance control method. In the control method, a cooking appliance is controlled to conduct heating with first preset power according to a cooking request of a user,after first preset time, the quantity of food materials in the cooking appliance is acquired, and the heating power of the cooking appliance is adjusted according to the quantity of the food materials, so that the food materials in the cooking appliance are heated to a first target temperature upon expiration of the target time. The invention also provides the cooking appliance and a storage medium. According to the control method, the cooking effect of the cooking appliance is improved.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a control method of cooking appliances, cooking appliances and storage media. Background technique [0002] In recent years, cooking appliances have become popular among consumers and have gradually replaced traditional soup simmering utensils. The stew soup procedure of cooking appliances is generally heated to boiling with high power, kept boiling for a period of time, and then heated with low power for a period of time, so as to separate out the nutrients in the ingredients. [0003] For example, put a standard amount of food material in the cooking appliance, with power P 1 heating 1 After a long time, the water body in the cooking appliance has just been heated to T 1 temperature (boiling); then at power P 2 heating 2 time to keep the water body in the cooking appliance at T 1 temperature; followed by power P 3 heating 3 time to keep the water body in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/32
CPCA47J27/004A47J36/32
Inventor 许智波邢凤雷陈维维杜禹单茂振
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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