Dough kneading machine for baking

Abstract

The invention discloses a dough kneading machine for baking and particularly relates to the field of baking equipment. The dough kneading machine comprises a base, wherein a box body is fixedly arranged at the top end of the base, a first stirring rod is fixedly arranged inside the box body, one end of the first stirring rod is movably connected with one sidewall inside the box body through a bearing, the other end of the first stirring rod stretches out of the outer end of the box body, a second stirring rod is fixedly arranged inside the box body, one end of the second stirring rod is movably connected with one sidewall inside the box body through a bearing, the other end of the second stirring rod stretches out of the outer end of the box body, a motor is fixedly arranged at one side ofthe box body, one end of an output shaft of the motor is fixedly connected with the other end of the first stirring rod, a first belt pulley sleeves the outer end of the first stirring rod, and a second belt pulley sleeves the outer end of the second stirring rod. According to the dough kneading machine for baking, manual participation of dough kneading is not required, the physical force consumption of working personnel is very low, the dough kneading speed is high, and the working efficiency is increased.

Description

technical field [0001] The invention relates to the field of baking equipment, more specifically, the invention relates to a dough mixer for baking. Background technique [0002] In the current baking process, there is a step of kneading dough, which is to fully mix and stir the flour and water needed for baking, and knead it into dough or batter for the subsequent process. Kneading dough is a labor-intensive process. The process of kneading dough takes a long time, so it will take a long time in the baking process, so a kneading machine is usually used. [0003] The existing dough kneading machine still needs to be manually involved in kneading the kneading dough, which consumes a lot of physical strength of the staff, and the kneading speed is slow and the work efficiency is low. [0004] Therefore, it is necessary to invent a kind of baking dough mixer to solve the above problems. Contents of the invention [0005] In order to overcome the above-mentioned defects of t...

AI Technical Summary

Problems solved by technology

[0002] In the current baking process, there is a step of kneading dough, which is to fully mix and stir the flour and water needed for baking, and knead it into dough or batter for the subsequent process. Kneading dough is a labor-intensive process. The process, and the dough takes a long time, so it will take a long time in the baking process, so usually use the dough machine

[0003] The existing kneading machine still needs to be manually involved in the kneading, which consumes a lot of physical strength of the staff, and the kneading speed is slow and the work efficiency is low

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