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Machinery and method for making and processing meat non-staple food trotters

A technology for non-staple food and pig's trotters, which is applied in the field of processing machinery for the production and processing of pig's trotters for meat non-staple food, can solve the problems of detachment of the clamping mechanism and the carapace, reduce the efficiency of shelling, waste processing raw materials, etc. The effect of improving efficiency and improving stability

Active Publication Date: 2021-06-04
山东天威食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a machine and method for making and processing meat non-staple food pig's trotters, aiming to solve the following problems in the prior art: (1) the two carapaces on the pig's trotters cannot be completely clamped and fixed, It leads to the situation that the clamping mechanism and the carapace are prone to detachment during the shelling process, which reduces the efficiency of shelling; (2) the toughness of the connecting part of the pig's hoof carapace and the pig's hoof skin is relatively strong, and it is easy to tear part of the pig's hoof skin during the shelling process. Pulling it down, wasting raw materials for processing

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  • Machinery and method for making and processing meat non-staple food trotters
  • Machinery and method for making and processing meat non-staple food trotters
  • Machinery and method for making and processing meat non-staple food trotters

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Embodiment Construction

[0033]The embodiments of the present invention will be described in detail below with reference to the accompanying drawings, but the present invention can be implemented in many different ways defined and covered by the claims.

[0034] Such as Figure 1 to Figure 6 As shown, this embodiment provides a machine for making and processing pig's trotters, a non-staple meat food, including a base 1 , a fixing mechanism 2 , a clamping mechanism 3 and a heating mechanism 4 .

[0035] The fixing mechanism 2 includes three sets of snap rings 201 fixed on the upper surface of the base 1 with coincident axes, and adjacent snap rings 201 are fixedly connected by rigid rods 202 . The snap ring 201 is composed of a semicircular upper snap ring 203 and a lower snap ring 204, one end of the upper snap ring 203 and the lower snap ring 204 are hinged together.

[0036] The upper surface of the base 1 is provided with a chute 101, and a slide plate 102 is slidably fitted in the chute 101. The ...

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Abstract

The invention belongs to the technical field of food processing, and in particular relates to a machine and method for making and processing meat non-staple food trotters. The meat non-staple food trotters production and processing machine of the present invention comprises a base, a fixing mechanism, a clamping mechanism and a heating mechanism. The present invention realizes the complete clamping and fixing of both sides of the two pig's hoof shells on the pig's trotter by setting two independent clamping mechanisms, avoids the situation that the clamping mechanism and the pig's hoof shell are separated during the shelling process, and improves The efficiency of shelling is improved. The invention firstly heats the joint between the pig's hoof shell and the pig's hoof skin through the heating mechanism, so that the pig's hoof shell and the pig's hoof skin become soft, and then performs circular cutting on the joint between the pig's hoof shell and the pig's hoof skin by a cutting blade, and then The pig's trotter shell is removed, which avoids the part of the pig's trotter skin being pulled off during the shelling process, saving processing raw materials.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a machine and method for making and processing meat non-staple food trotters. Background technique [0002] Trotters are the feet and calves of pigs. They are one of the most commonly eaten parts. There are many different cooking methods. Trotters are rich in collagen protein and have lower fat content than fat meat. It can prevent dry skin Wrinkles, enhance skin elasticity and toughness, have special significance for delaying aging and promoting children's growth and development. The carapace on the toes of the trotters must be removed before eating. The carapaces on the toes of the trotters have certain pharmacological effects, and burning them to ashes can cure frostbite. The traditional method of removing the carapace of the toe of the pig's trotter is to manually tighten it with hand pliers and then unscrew it, which is very inefficient and can easily pi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C17/00A22C17/02
CPCA22C17/00A22C17/02
Inventor 汤先忠黄三妹
Owner 山东天威食品科技有限公司