Cattle and sheep probiotic lick brick and preparation method thereof

Abstract

The invention provides a cattle and sheep probiotic lick brick and a preparation method thereof, and relates to the technical field of cattle and sheep lick bricks. The cattle and sheep probiotic lickbrick is prepared from the following components in parts by weight: 5-15 parts of bacillus powder, 5-15 parts of yeast powder, 3-8 parts of lactic acid bacteria powder, 700-800 parts of maifan stonepowder, 700-800 parts of montmorillonite powder, 80-120 parts of NaHCO3, 50-150 parts of wild jujube powder and 3,000-4,000 parts of NaCl. According to the cattle and sheep probiotic lick brick and the preparation method thereof, probiotics are used as ingredients of the lick brick, and are suitable for cattle and sheep to eat; the beneficial bacteria are beneficial to the balance of gastrointestinal flora of the cattle and sheep, the proportion of the beneficial bacteria is increased, the improvement of the conversion rate of forage is facilitated, the improvement of meat quality of the cattle and sheep is further facilitated, and thus the breeding efficiency and profit of the cattle and sheep are improved; the improvement of the own immunocompetence of the cattle and sheep is facilitated, the occurrence of gastrointestinal diseases of the cattle and sheep is effectively prevented, and the loss of cattle and sheep breeding is reduced; and NaCl in the licking brick helps to prevent contamination of the lick block by harmful miscellaneous bacteria.

Description

technical field [0001] The invention belongs to the technical field of cattle and sheep licking bricks, and in particular relates to a cattle and sheep probiotic licking brick and a preparation method thereof. Background technique [0002] my country is a big cattle and sheep breeding country, and the current breeding model is developing towards standardization, intensification and scale. In order to maximize economic benefits, the proportion of concentrated feed is gradually increased in cattle and sheep breeding and fattening, while the proportion of roughage is gradually reduced to achieve the purpose of rapid slaughter. The impact of this change in breeding structure on the physiology of cattle and sheep is directly reflected in the digestive system, causing the imbalance of micro-ecological flora in the intestines and stomach of cattle and sheep, leading to various digestive system diseases. [0003] At present, although probiotics are used in the breeding mode of catt...

AI Technical Summary

Problems solved by technology

[0003] At present, although probiotics are used in the breeding mode of cattle and sheep, most of them exist as feed additives or as raw materials for fermented feed, which is not conducive to preservation and has the risk of mildew