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Wine-roasted cynanchum paniculatum decoction pieces and preparation method thereof

A technology of Xu Changqing and wine roasting, applied in the field of wine roasting Xu Changqing decoction pieces and their preparation, can solve the problems such as unrecorded Xu Changqing liquor decoction pieces and processing methods, etc., and achieve the effects of controlling product quality, and the processing method is simple and easy to operate.

Pending Publication Date: 2020-02-07
贵阳道生健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no record of Xu Changqing's wine-burned decoction pieces and processing methods, and no relevant literature and ancient books provide specific process parameters and preparation schemes of wine-burned Xu Changqing

Method used

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  • Wine-roasted cynanchum paniculatum decoction pieces and preparation method thereof
  • Wine-roasted cynanchum paniculatum decoction pieces and preparation method thereof
  • Wine-roasted cynanchum paniculatum decoction pieces and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0084] A wine-cured Xu Changqing decoction piece, the extract content is 15.3%, and the paeonol content is 0.95%.

[0085] The preparation method of this wine-roasted Xu Changqing is as follows:

[0086] Pick Xu Changqing to remove impurities, grab water and wash it quickly, cut into 10-15mm long sections, and dry in a ventilated and shaded room away from direct sunlight, add 40% rice wine, mix and moisten the medicine for 38 minutes, until the rice wine is exhausted So far, keep it dry in a ventilated and shaded room where direct sunlight is avoided, until the water content of the decoction pieces does not exceed 11.0%-12.0%.

Embodiment 2

[0088] A wine-cured Xu Changqing decoction piece, the extract content is 15.2%, and the paeonol content is 0.98%.

[0089] The preparation method of this wine-roasted Xu Changqing is as follows:

[0090] Pick Xu Changqing to remove impurities, grab water and wash it quickly, cut into 10-15mm long sections, and dry in a ventilated and shaded room away from direct sunlight, add 40% rice wine, mix and moisten the medicine for 38 minutes, until the rice wine is exhausted Dry it outdoors at 8:00-11:00 in the morning until the water content of the slices does not exceed 11.0%-12.0%.

Embodiment 3

[0092] A wine-cured Xu Changqing decoction piece, the extract content is 15.8%, and the paeonol content is 1.13%.

[0093] The preparation method of this wine-roasted Xu Changqing is as follows:

[0094] Pick Xu Changqing to remove impurities, grab water and wash it quickly, cut into long sections of 10-15mm, and dry it in a ventilated and shaded room avoiding direct sunlight, add 42% rice wine, mix and moisten the medicine for 40 minutes, until the rice wine is exhausted Dry it outdoors at 8:00-11:00 in the morning until the water content of the slices does not exceed 11.0%-12.0%.

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Abstract

The invention relates to the technical field of processing of traditional Chinese medicine decoction pieces, in particular to wine-roasted cynanchum paniculatum decoction pieces and a preparation method thereof. The preparation method comprises the following steps: selecting cynanchum paniculatum to remove impurities, quickly cleaning, cutting into sections, drying in the shade, adding 40-45% of yellow rice wine, stirring and moistening the material, moistening for 38-42 minutes until the yellow rice wine is completely absorbed, and drying in the shade or airing the material until the water content of the decoction piece does not exceed 11.0-12.0%. The invention provides a new processed product of cynanchum paniculatum and a preparation method, the dosage of yellow rice wine, the medicinemoistening time and the control key points of drying or airing in the shade are standardized, and the processing method is simple and easy to operate, and can be used for standardized and large-scaleproduction.

Description

technical field [0001] The invention relates to the technical field of processing traditional Chinese medicine decoction pieces, in particular to wine-cured Xu Changqing decoction pieces and a preparation method thereof. Background technique [0002] Xu Changqing is the dry root and rhizome of Xu Changqing, a plant of the genus Pseudospermia in the Astragalus family. Excavated in autumn, removed impurities, and dried in the shade. Also known as Yelian and Yuelian, it is a commonly used traditional Chinese medicine in my country. It is a perennial herb, root and whole herbal medicine. It has the effects of expelling wind, removing dampness, relieving pain, and relieving itching. Toothache, low back pain, pain from falls, rubella, eczema, etc. The earliest from the pharmacy monograph "Shen Nong's Materia Medica", the scriptures say: "It tastes pungent and warm, and it is mainly responsible for ghosts, spirits, poisons, epidemics, evil spirits, and warm malaria. Take it for a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/27
CPCA61K36/27A61K2236/10
Inventor 周宁蒋典妤黄金华李辉武郑兵鹏陈亮琼余叶润张政
Owner 贵阳道生健康产业有限公司