Tea fermentation device

Abstract

The invention discloses a tea fermentation device, and particularly relates to the tea fermentation field. The tea fermentation device comprises a fermentation framework, wherein the top of the tea fermentation framework is provided with a material feeding and discharging hole; a material feeding and discharging door is arranged in the material feeding and discharging hole; the top of the materialfeeding and discharging door is fixedly connected with a handle; lug strips are fixedly connected in the fermentation framework; a driving shaft is penetrated in the fermentation framework; and the outer wall of the driving shaft is provided with an agitating vane. In the tea fermentation device, the driving shaft is penetrated in the fermentation frame, the outer wall of the driving shaft is provided with the agitating vane, and a first gear is penetrated in one end of the driving shaft. When a motor is started, the motor drives a second gear to rotate, and the second gear drives the first gear to rotate. When the first gear rotates, the driving shaft rotates along with the first gear, the driving shaft rotates to drive a driven shaft, the agitating vane rotates along with the driving shaft, the driven shaft drives an outward-rotation gear to rotate, and the outward-rotation gear and the driving shaft rotate to opposite directions.

Description

technical field [0001] The invention relates to the field of tea fermentation, more specifically, the utility relates to a tea fermentation device. Background technique [0002] The process of making tea leaves is through drying, shaking, spreading, fermenting, throwing tea, rolling balls, pressing balls, and baking. Fermentation is to spread the tea leaves in an air-conditioned room in a static state after the tea leaves are green. For fermentation, the time is mainly determined by the water flow of the tea leaves during the greening process. The main function of fermentation is that the tea leaves will lose water to varying degrees during the moving process, and it can play a role in linking the past and the future. Lock the water in the tea leaves in time. Some tea leaves will turn yellow due to excessive water loss, which will affect the water in the tea soup. After fermentation, the useless tea leaves can be removed in time to make the quality of the tea leaves higher. ...

AI Technical Summary

Problems solved by technology

[0002] The process of making tea leaves is through drying, shaking, spreading, fermenting, throwing tea, rolling balls, pressing balls, and baking. Fermentation is to spread the tea leaves in an air-conditioned room in a static state after the tea leaves are green. For fermentation, the time is mainly determined by the water flow of the tea leaves during the greening process. The main function of fermentation is that the tea leaves will lose water to varying degrees during the moving process, and it can play a role in linking the past and the future. Lock the water in the tea leaves in time. Some tea leaves will turn yellow due to excessive water loss, which will affect the water in the tea soup. After fermentation, the useless tea leaves can be removed in time to make the quality of the tea leaves higher. The stirring blades of most tea fermentation machines are attached to the inner wall of the tea fermentation machine, which greatly reduces the yield of tea leaves

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