High-nutrition noodle making formula

Abstract

The invention provides a high-nutrition noodle making formula which comprises a making process and ingredients, wherein the making process comprises a material mixing procedure, a power grinding procedure, a dough kneading procedure, a heating procedure and a noodle cutting procedure; the ingredients comprise 100g of radix morindae officinalis, 50g of black beans, 100g of eucommia barks and 50g ofsoybeans which are made into mixed powder in the powder grinding procedure; the mixed powder is mixed and stirred with 50g of eggs and 50g of mixed vegetable juice in the material mixing procedure; the mixed powder, 50g of eggs and 50g of concentrated vegetable juice are subjected to the material mixing procedure, and 9000g of wheat flour is added to knead dough in the dough kneading procedure; the dough is heated and boiled in the heating procedure; and the cooked dough is cut into noodles in the noodle cutting procedure. By adopting the formula, the problems that a conventional healthcare recipe is complex and tedious and is inconvenient for people to make foods and conventional noodles are single in nutrient component, can be effectively solved.

Description

technical field [0001] The invention relates to the field of food production, in particular to a formula for making high-nutrition noodles. Background technique [0002] At present, with the improvement of the quality of life, people's pursuit of food and food health are also improved accordingly. More and more people want to eat food with high nutritional content to ensure their health. People's life rhythm is getting faster and faster, and cooking is complicated. Complicated health recipes are cumbersome and inconvenient for people to cook. [0003] Existing noodles are applicable to multiple cooking methods so that the noodles are convenient for people to cook and cooked. Existing Chinese medicines, vegetables and beans all contain a large amount of nutrients beneficial to the human body, but the existing noodles are only a single one of the above. Mixing the above nutritional components with flour does not allow all the above nutritional components to be mixed together ...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above-mentioned problems, the present invention effectively solves the problems that the existing health-preserving recipes are relatively complicated and inconvenient for people to cook, and the existing noodles contain relatively single nutritional components and lack health-care effects.

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