frying machine

Abstract

The invention relates to a stir-fry machine. A base is pivotally arranged on the machine table, a stir-fry drum is arranged in the base, a stirring plate is fixed inside the stir-fry drum, and a heating pad is arranged below the stir-fry drum. The unit is used to heat the ingredients in the frying drum, so that the stirrer in the frying drum can be used to fry the ingredients evenly and fully. The ingredients in the drum are poured into the preset container on the tray platform of the output unit below, and then the drive source of the output unit pushes the container on the tray platform out of the machine to facilitate the picking of the dishes in the container, and the cleaning unit Clean the frying drum and the guide hopper, and then return the frying drum to its original position. According to this, it can achieve consistent automatic operations such as frying the ingredients, pushing out the dishes, cleaning the frying drum, and returning the frying drum to its original position.

Description

technical field [0001] The invention relates to a stir-fry machine, in particular to a stir-fry machine capable of evenly frying ingredients and fully automating operations from frying the ingredients to cleaning the frying drum. Background technique [0002] The cooking operations in the kitchen are all made by professional chefs with manpower. The cooking process includes stirring, stir-frying and other techniques. Therefore, it takes a lot of time and effort to make a rich meal, especially when faced with a large amount of food. There is always a sense of manpower shortage. [0003] Therefore, the inventor of the present invention has developed the "automatic frying machine" of Taiwan Invention Patent Announcement No. I445512, which mainly includes a machine platform; There is a power source, and the rotating shaft of the power source is correspondingly connected with a frying drum containing food materials; a heating unit is correspondingly assembled on the base, and is...

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned "automatic frying machine" of the Taiwan Invention Patent Announcement No. I445512, the ingredients put into the frying drum follow the rotation of the frying drum, and the rolling and stir-frying action is generated in the frying drum; The rotating action of the food drum is single. When the ingredients are rolled and stir-fried in the frying drum, the ingredients are often concentrated in one place, especially for sticky meat and other ingredients, there will be entanglement, which makes the ingredients unable to come out from the outside. The inside is fully heated, causing the food to be cooked on the outside but half-baked on the inside

[0005] The frying drum of the existing automatic frying machine is assembled with cooking auxiliary components such as shovel, spatula, scraper, wall stopper, coil stick or blade in the frying drum to improve the cooking function, but the auxiliary component and the frying drum are not It is integrally formed, so that the structural design of the frying drum is complicated, and there will be gaps in the combination of the auxiliary components and the frying drum, which will not only cause the situation of food jams, but also increase the difficulty of cleaning the frying drum, and it is difficult to automate cleaning It is clean, so in practice, it is still time-consuming and labor-intensive to use manual cleaning, and because the auxiliary component and the frying drum are designed separately, so that the sauce in the frying drum often leaks when frying, or the rubber ring at the structural combination , Due to high temperature aging, the engine oil will flow out or seep into the frying drum, which will cause food safety risks

[0006] The above-mentioned "automatic frying machine" of the Taiwan Invention Patent Announcement No. I445512, when the dishes in the frying drum are cooked, the dishes will fall into the containing tank, and then the containing tank will be pulled out by manpower, and then This kind of operation method that uses manpower to cooperate with the machine is easy to affect the normal operation of the machine due to human factors, reducing the smoothness of the work process and work efficiency, and when the fried dishes are heavy and heavy, it is relatively easy to pull out the container by manpower. It takes a lot of effort and causes a great burden on the body of the operator. It will easily lead to physical fatigue and injury of the operator in the long run. In addition, if the operator accidentally pulls the storage tank and the storage tank falls to the ground, there will be damage to the storage tank. Hazards such as smashing and being scalded by hot dishes

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