Comprehensive utilization method based on plant leaves and distillers' grains
A technology of plant leaves and distiller's grains, applied in the fields of application, animal feed, food science, etc., can solve problems that have not been seen before, and achieve the effects of facilitating digestion and absorption, promoting feed intake, and improving nutritional components
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Embodiment 1
[0077] A comprehensive utilization method based on plant leaves and distiller's grains, the steps are as follows:
[0078] (1) Pick the pumpkin leaves and dandelion leaves of the plant leaves, dry them separately, and crush them into 80-mesh powder according to the weight ratio of pumpkin leaves and dandelion leaves at a ratio of 10:1. Weigh 100kg of the powder and put it into the reaction kettle, add 3000kg of pure water, fully stirred after soaking at room temperature for 6 hours, to obtain a uniform slurry, adjust the pH of the slurry to 4.5 with sulfuric acid solution, then add 2945g of cellulase with an activity unit of 2000μ per gram in the slurry, and the activity unit per gram 20000µ pectinase 7750g, stir well, heat to 45°C, keep warm for 4.5h for enzymolysis, during which, gently stir for 5min every 60min to prepare enzymolysis slurry;
[0079] (2) Heat the slurry prepared in step (1) to 100°C and boil for 30 minutes, let it cool naturally, and let it stand for 18 hou...
Embodiment 2
[0095] A comprehensive utilization method based on plant leaves and distiller's grains, the steps are as follows:
[0096] (1) Pick the watermelon leaves, garlic leaves and eggplant leaves of the plant leaves, dry them separately, and crush them into 80-mesh powder according to the weight ratio of watermelon leaves, garlic leaves and eggplant leaves at a ratio of 10:3:6, and weigh the powder Put 100kg into the reaction kettle, add 3000kg of pure water, soak at room temperature for 6 hours and stir thoroughly to obtain a uniform slurry, adjust the pH of the slurry to 5.0 with sulfuric acid solution, and then add cellulose with an activity unit of 2000µ per gram into the slurry 2325g of enzyme, 3875g of pectinase with an activity unit of 20000µ per gram, stir well, heat to 50°C, keep warm for enzymolysis for 3.5h, and gently stir for 5min every 60min during this period to prepare enzymolysis slurry;
[0097] (2) Heat the slurry prepared in step (1) to 100°C and boil for 30 minut...
Embodiment 3
[0113] A comprehensive utilization method based on plant leaves and distiller's grains, the steps are as follows:
[0114] (1) Pick the dried moss leaves, mugwort leaves and nepeta leaves of the plant leaves, dry them separately, and crush them into 80-mesh powder according to the weight ratio of moss dry leaves, mugwort leaves and nepeta leaves at a weight ratio of 10:0.2:0.5, weighing Take 100kg of powder and put it into the reaction kettle, add 3000kg of pure water, soak at room temperature for 6 hours and then stir fully to obtain a uniform slurry. Use sulfuric acid solution to adjust the pH of the slurry to 4.8, and then add 2000µm of activity per gram to the slurry. 2480g of cellulase, 4650g of pectinase with an activity unit of 20,000µ per gram, stir well, heat to 48°C, keep warm for 3.6h, and gently stir for 5min every 60min during this period to prepare the enzymolysis slurry;
[0115] (2) Heat the slurry prepared in step (1) to 100°C and boil for 30 minutes, let it c...
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