Slimming nano-liposome and preparation method and application thereof
A nano-liposome and slimming technology, which is applied in the direction of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of loss of activity and difficulty in achieving slimming effects, so as to promote fat decomposition and promote skin microbiology. Circulation, the effect of inhibiting the differentiation of fat cells
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[0025] The preparation method among the present invention, comprises the steps:
[0026] 1) Mix the polyol and water, heat and stir evenly to obtain a water phase mixture;
[0027] 2) mixing phospholipids, sterols and emulsifiers, stirring and heating until the solid materials are completely melted to obtain an oil phase mixture;
[0028] 3) Add the oil phase mixture in the step 2) to the water phase mixture in the step 1), then add the slimming functional ingredients, and then homogenize at a high speed to obtain a micron emulsion;
[0029] 4) The micro-emulsion in the step 3) is subjected to multiple high-pressure (300-1200 bar) homogenization or high-speed micro-jet treatments to obtain a nano-emulsion with a particle size of 10-500 nm.
Embodiment 1
[0031] The slimming nano liposome of the present embodiment is made up of each component of following parts by weight:
[0032] Slimming ingredients: 0.50 parts of TEA salt of hydroiodic acid, 1.00 parts of poppy poppy extract, 1.00 parts of xanthine, 2.00 parts of sugar isomers, 4.00 parts of artichoke leaf extract; phospholipid: glycerophosphocholine 2.00 parts, dipalmitoylphosphatidylcholine 3.00 parts; sterol: cholesterol 2.00 parts, dihydrocholesterol 2.00 parts; emulsifier: PEG-20 methyl glucose sesquistearate 2.00 parts, PEG-40 hydrogenated 3.00 parts of castor oil; polyols: 10.00 parts of butylene glycol, 3.00 parts of decanediol; 64.50 parts of water.
Embodiment 2
[0034] The slimming nano liposome of the present embodiment is made up of each component of following parts by weight:
[0035] Slimming ingredients: 5.00 parts of bitter orange blossom extract, 20.00 parts of Bacillus / soybean fermentation product extract, 5.00 parts of lotus leaf extract; phospholipids: 6.00 parts of distearoylphosphatidylcholine, 4.00 parts of soybean lecithin; Sterol: 0.10 parts of dihydrocholesterol; emulsifier: 1.00 parts of polyglycerol-10 laurate; polyol: 2.00 parts of 1,2-pentanediol; 66.90 parts of water.
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