Colloid mill for food processing

Abstract

The invention relates to the technical field of food processing, in particular to a colloid mill for food processing, which comprises a base and a body fixedly installed on the base, wherein the bodyis provided with a cover plate; the interior of the body is provided with a processing cavity for processing and grinding materials, the interior of the processing cavity is rotatably provided with agrinding body, the upper part of the body is further provided with a feeding hopper, and the feeding hopper is communicated with the interior of the processing cavity; the interior of the base is provided with a mounting cavity, a partition plate is fixedly mounted in the interior of the mounting cavity, a rotating shaft is rotatably mounted on the partition plate, the rotating shaft is of a hollow structure, a lifting rod is slidably mounted in the rotating shaft, the upper end of the lifting rod is fixedly connected with the grinding body, and the lower end of the lifting rod extends downwards into the mounting cavity. The lifting rod moves up and down along the rotating shaft to drive the grinding body to ascend and descend, so that the distance between the grinding body and the inner wall of the body is changed, so that the particle size of the food during grinding is changed, and the processing effect of the food is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a colloid mill for food processing. Background technique [0002] In the food production industry such as beverages and beverages, in order to further improve the quality of nutrition, taste, color and other qualities of the product, it is necessary to carry out in-depth crushing, emulsification, homogenization and mixing of various semi-wet and emulsion substances. During this process, Ultra-fine processing can realize the deep refinement of materials. In many cases, the ultra-fine treatment is done by colloid mill, which is used for the equalization, emulsification, separation, inclusion, destruction, grinding and other treatments of various emulsions. It is widely used in fruit pulp, fruit juice, Protein milk, soybean milk, milk tea, dairy products, beverages and other food processing. At present, the traditional colloid mills on the market generally have disadvantag...

AI Technical Summary

Problems solved by technology

At present, the traditional colloid mills on the market generally have disadvantages such as complex structure, high price, large volume, inconvenient movement, and unsatisfactory refining effect, which restrict their popularization and application.

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