Preparation method of fruit enzyme stock solution for improving plant immunity
A technology of fruit enzymes and immunity, applied in the field of plant disease resistance, can solve the problems of easily polluted water sources, etc., and achieve the effects of increasing germination rate, improving soil health and soil fertility, and preventing diseases
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Embodiment 1
[0028] The present invention proposes a method for preparing fruit enzyme stock solution with high plant immunity, comprising the following steps:
[0029] S1: Dilute ethanol by 50-60% and add it to the plant-sourced fresh material, grind it into a homogenate, then add ethyl acetate, extract in a water bath at 55-70°C for 2.0-2.5 hours, and filter to obtain the filtrate after completion, then Concentrate the extract to 40-60% by rotary evaporator at 70-80°C;
[0030] The plant source fresh material includes the following ingredients: 10 parts of eucalyptus leaves, 7 parts of raspberries, 15 parts of alfalfa, 4 parts of poplar leaves, 1 part of Bauhinia leaves, 6 parts of wheat leaves, 2 parts of hawthorn leaves, and 3 parts of corn leaves And 1 part of microbial inoculum agent.
[0031] Described plant source fresh material preparation step comprises:
[0032] A. Eucalyptus leaves, raspberries, alfalfa, poplar leaves, redbud leaves, wheat leaves, hawthorn leaves, corn leaves...
Embodiment 2
[0045] The present invention proposes a method for preparing fruit enzyme stock solution with high plant immunity, comprising the following steps:
[0046] S1: Dilute ethanol by 50-60% and add it to the plant-sourced fresh material, grind it into a homogenate, then add ethyl acetate, extract in a water bath at 55-70°C for 2.0-2.5 hours, and filter to obtain the filtrate after completion, then Concentrate the extract to 40-60% by rotary evaporator at 70-80°C;
[0047] The plant source fresh material includes the following ingredients: 13 parts of eucalyptus leaves, 8 parts of raspberry, 17 parts of alfalfa, 5 parts of poplar leaves, 2 parts of Bauhinia leaves, 8 parts of wheat leaves, 3 parts of hawthorn leaves, and 5 parts of corn leaves And 1.3 parts of microorganism strain agent.
[0048] Described plant source fresh material preparation step comprises:
[0049] A. Eucalyptus leaves, raspberries, alfalfa, poplar leaves, redbud leaves, wheat leaves, hawthorn leaves, corn le...
Embodiment 3
[0062] The present invention proposes a method for preparing fruit enzyme stock solution with high plant immunity, comprising the following steps:
[0063] S1: Dilute ethanol by 50-60% and add it to the plant-sourced fresh material, grind it into a homogenate, then add ethyl acetate, extract in a water bath at 55-70°C for 2.0-2.5 hours, and filter to obtain the filtrate after completion, then Concentrate the extract to 40-60% by rotary evaporator at 70-80°C;
[0064] The plant source fresh material includes the following ingredients: 15 parts of eucalyptus leaves, 10 parts of raspberry, 20 parts of alfalfa, 8 parts of poplar leaves, 4 parts of Bauhinia leaves, 10 parts of wheat leaves, 5 parts of hawthorn leaves, and 7 parts of corn leaves And 1.5 parts of microorganism strain agent.
[0065] Described plant source fresh material preparation step comprises:
[0066] A. Eucalyptus leaves, raspberries, alfalfa, poplar leaves, redbud leaves, wheat leaves, hawthorn leaves, corn ...
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