A food dryer with multi-stage drying chamber

Abstract

The invention provides a food dryer with a multi-stage drying box chamber, which includes a workbench, a first drying box and a second drying box, a centrifugal device is provided on the top of the first drying box, and the centrifugal device includes There is a first driving motor arranged vertically, the output end of the first driving motor extends through the top shell of the first drying box to connect with the first rotating shaft inside, and the rotating shaft is far away from the top of the first driving motor. One end is connected with a centrifugal barrel through a bearing seat, a spiral plate is welded on the inner wall of the centrifugal barrel, and a plurality of second rotating shafts are welded around the bottom of the centrifugal barrel at equal intervals, and the inner walls on both sides of the second drying box are A plurality of conveyor belts are arranged in a staggered manner, and the other end of each of the conveyor belts is provided with an overturning box, and the inside of each of the overturning boxes is welded with an inclined overturning plate. The invention can make the food raw materials rotate with the spiral disk, so that the food in different areas can be evenly dried and dried.

Description

technical field [0001] The invention relates to the technical field of food drying equipment, and mainly relates to a food dryer with multi-stage drying chambers. Background technique [0002] With the continuous advancement of technological modernization and industrial modernization, food processing and production equipment is becoming more and more perfect. Among them, food dryer is an important equipment for drying and processing food, which can make food be dried quickly and at the same time Make food processing more safe and hygienic. However, traditional food dryers usually use the method of setting electric heating tubes or resistance wires in the drying furnace body to heat up the furnace body, thereby evaporating the water contained in the food. This method is simple and easy, because the equipment only has Single-layer drying structure, so there are problems of uneven temperature rise in the furnace body and different drying effects of food in different areas. Th...

AI Technical Summary

Problems solved by technology

However, traditional food dryers usually use the method of setting electric heating tubes or resistance wires in the drying furnace body to heat up the furnace body, thereby evaporating the water contained in the food. This method is simple and easy, because the equipment only has Single-layer drying structure, so there are problems of uneven temperature rise in the furnace body and different drying effects of food in different areas

Images