Inner container structure of oven

Abstract

The invention relates to an inner container structure of an oven. The inner container structure comprises an inner container; a heat insulation plate is transversely arranged in the inner container ina spaced mode; a cooking space is defined by the heat insulation plate and the inner container area below the heat insulation plate; a lifting mechanism is further arranged on the inner container; the lifting mechanism can drive the heat insulation plate to ascend and descend in the height direction of the inner container; side supports are arranged on the left side wall and the right side wall of the inner container respectively; the side supports are clamped between the heat insulation plate and a bottom plate of the inner container respectively; the height of each side support is adjustable; and the side supports can be matched with the distance between the heat insulation plate and the bottom plate. According to the invention, the size of the cooking space can be correspondingly adjusted according to the amount and volume of food materials. Therefore, the baking efficiency is improved, and waste of energy efficiency is reduced. In addition, the heights of the side supports in theinner container are adjustable and can be matched with the distance between the heat insulation plate and the bottom plate, so that the heights of the side supports can be correspondingly adjusted according to the change of the height of the cooking space, the internal structure of the inner container is compact, and a user can conveniently use a baking tray in the cooking space.

Description

technical field [0001] The invention relates to the field of ovens, in particular to an oven liner structure. Background technique [0002] The oven is a common kitchen appliance. By starting the action of the electric heating tube, the electric heating tube converts the electric energy into radiant heat energy, and conducts the radiant heat energy to the baked object, so as to achieve the effect of heating and cooking the baked object. The volume of the inner container of the traditional oven is fixed, and the size of the inner container cannot be changed according to the quantity and volume of the ingredients. In this way, when a traditional oven is used for baking, even if the amount of food to be baked is small or the volume is small, the heating tube in the inner tank still takes a long time to heat the entire inner tank space, which not only makes the baking efficiency low , And it will cause waste of energy efficiency and increase the cost of baking. Contents of th...

AI Technical Summary

Problems solved by technology

The volume of the inner tank of the traditional oven is fixed, and it is impossible to change the size of the inner tank according to the quantity and volume of the ingredients

In this way, when a traditional oven is used for baking, even if the amount of food to be baked is small or the volume is small, the heating tube in the inner tank still takes a long time to heat the entire inner tank space, which not only makes the baking efficiency low , and it will cause waste of energy efficiency and increase the cost of baking

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