Novel kitchen ventilation system

Abstract

The invention discloses a novel kitchen ventilation system. A kitchen comprises a capital construction top layer and a ceiling layer. The ventilation system comprises an air mixing chamber formed between the ceiling layer and the capital construction top layer, an air conditioner air conditioner main unit, an air inlet panel and an air outlet panel, wherein the air inlet panel and the air outlet panel are installed on the ceiling layer, and the air conditioner air conditioner main unit is installed in the air mixing chamber. The ventilation system comprises a refrigeration mode, and the refrigeration mode comprises a first air inlet mode and a second air inlet mode; in the second air inlet mode, air below the ceiling layer passes through the air inlet panel and then enters the air mixing cavity; and in the second air inlet mode, the air below the ceiling layer and the air in the air mixing cavity are mixed and then enter the air conditioner main unit. The novel kitchen ventilation system has the advantages that a user can feel a good cooling effect, and meanwhile the influence on the service life of the air conditioner main unit can be reduced as much as possible. The novel kitchenventilation system is used for kitchen refrigeration or ventilation.

Description

【Technical field】 [0001] The invention relates to a novel kitchen ventilation system, which belongs to the field of kitchen ventilation systems. 【Background technique】 [0002] With the improvement of people's living standards, people have also begun to study whether an air conditioner can be set in the kitchen to make the room temperature reach a comfortable range for the human body when cooking in the kitchen, so that people can cook in a comfortable and warm environment. [0003] At present, the main problem at this stage lies in the particularity of the environment of the kitchen. Because the cooking fume is relatively large in the process of cooking in the kitchen, and the air conditioner usually needs to suck the air with a high temperature in the kitchen into the air conditioner main unit and release the cold air. The working principle of exhausting into the kitchen leads to the need for air conditioning equipment to have a strong filter for oil fume, otherwise it wil...

AI Technical Summary

Problems solved by technology

[0005] Since the cooking position of the user is usually located at the position of the gas stove, in terms of the installation position of the kitchen air conditioner, the current common kitchen air conditioner is to set the position of the air outlet panel above the gas stove, for example, above the gas stove In this way, the user can feel the cooling effect as much as possible. However, due to the limited size of the air conditioner itself, the air inlet and outlet of the air conditioner are relatively close, which leads to the position of the air inlet panel of the air conditioner. Close to the gas stove, however, the oil fume content in the air near the gas stove is relatively high, which will lead to a relatively heavy oil fume content in the air inhaled when the wind enters, which will have a great impact on the life of the air conditioner. Therefore, there are generally two situations for kitchen air conditioners at present. One is to install the kitchen air conditioner as far away from the gas stove as possible to prolong the life of the kitchen air conditioner. However, the position of the air outlet panel is far away from the gas stove. Not obvious, the other is to install the kitchen air conditioner close to the gas stove. The advantage of this is that the user can feel the cooling effect more directly and obviously, but the disadvantage is that it will affect the life of the air conditioner host

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