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Longya Lilium and Lithocarpus litseifolius cookies and preparation method thereof

A technology of ginger leaf biscuits and dragon tooth lily, which is applied in the field of biscuit manufacturing, can solve the problems of insufficient and waste of nutritional value, etc., and achieve the effects of rich milk fragrance, crisp taste and adjustment of body functions.

Inactive Publication Date: 2020-06-16
湖南康润农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The high-frequency work rhythm has brought more and more sub-health to the people. There are many kinds of biscuits and various tastes, which are suitable for all consumers. The yellow syrup contains 4.2mg / g soybean whey protein and 14.9mg / g soybean oligosaccharides. g. Soybean isoflavones 0.2mg / g and soybean saponins 0.3mg / g can be said to be rich in nutrition, but most soybean product enterprises discharge the yellow pulp water directly, resulting in waste and insufficient nutritional value. For this reason, Yilong The biscuits with Yalily and Mujiang Yeke as the main raw materials are of great significance, have unique market positioning and urgent demand

Method used

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  • Longya Lilium and Lithocarpus litseifolius cookies and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Composition of raw materials (parts by weight): 20 parts of Lily of the Dragon Tooth extract, 20 parts of Mujiang Yeke extract, 40 parts of wheat flour, 30 parts of oat flour, 10 parts of eggs, 5 parts of skimmed milk, 3 parts of honey, 3 parts of red dates, baking soda 1 part, 5 parts of xylooligosaccharide, 2 parts of tea polyphenols, 1 part of benzoic acid and 10 parts of corn germ oil.

[0026] A preparation method of Longya Lilywood Ginger Leaf Ke biscuits is prepared according to the following method:

[0027] S1. Mix the extract of Lily of the Dragon’s Yam and the extract of Lemon Ginger Leaf, add water to dissolve, pour in skim milk and honey, add shelled eggs, stir evenly, and set aside;

[0028] S2. Wash and remove the pits from the red dates, cut them into small pieces, and set aside;

[0029] S3. Mix wheat flour, oat flour, baking soda, xylooligosaccharide, tea polyphenols and benzoic acid evenly, add the crushed red dates prepared in step S2, add the water...

Embodiment 2

[0032] Composition of raw materials (parts by weight): 40 parts of lily of the dragon tooth extract, 40 parts of wood ginger leaf extract, 60 parts of wheat flour, 50 parts of oat flour, 15 parts of eggs, 10 parts of skimmed milk, 7 parts of honey, 6 parts of red dates, baking soda 3 parts, xylooligosaccharide 9 parts, tea polyphenols 5 parts, sodium benzoate 3 parts and peanut oil 15 parts.

[0033] A preparation method of Longya Lilywood Ginger Leaf Ke biscuits is prepared according to the following method:

[0034] S1. Mix the extract of Lily of the Dragon’s Yam and the extract of Lemon Ginger Leaf, add water to dissolve, pour in skim milk and honey, add shelled eggs, stir evenly, and set aside;

[0035] S2. Wash and remove the pits from the red dates, cut them into small pieces, and set aside;

[0036]S3. Mix wheat flour, oat flour, baking soda, xylooligosaccharides, tea polyphenols and sodium benzoate evenly, add the crushed red dates prepared in step S2, add the water l...

Embodiment 3

[0039] Composition of raw materials (parts by weight): 25 parts of Aralia lily extract, 25 parts of Mujiang Yeke extract, 45 parts of wheat flour, 35 parts of oat flour, 11 parts of eggs, 6 parts of skimmed milk, 4 parts of honey, 4 parts of red dates, baking soda 2 parts, 6 parts of xylooligosaccharide, 3 parts of tea polyphenols, 2 parts of calcium propionate and 12 parts of sunflower oil.

[0040] A preparation method of Longya Lilywood Ginger Leaf Ke biscuits is prepared according to the following method:

[0041] S1. Mix the extract of Lily of the Dragon’s Yam and the extract of Lemon Ginger Leaf, add water to dissolve, pour in skim milk and honey, add shelled eggs, stir evenly, and set aside;

[0042] S2. Wash and remove the pits from the red dates, cut them into small pieces, and set aside;

[0043] S3. Mix wheat flour, oat flour, baking soda, xylooligosaccharides, tea polyphenols and calcium propionate evenly, add the crushed red dates prepared in step S2, add the wat...

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Abstract

The invention provides Longya Lilium and Lithocarpus litseifolius cookies which are prepared from the following raw materials in parts by weight: 20 to 40 parts of Longya Lilium extract; 20-40 parts of lithocarpus litseifolius extract, 40-60 parts of wheat flour, 30-50 parts of oat flour, 10-15 parts of eggs, 5-10 parts of skim milk, 3-7 parts of honey, 3-6 parts of red dates, 1-3 parts of bakingsoda, 5-9 parts of xylooligosaccharide, 2-5 parts of tea polyphenol, 1-3 parts of a food preservatives and 10-15 parts of edible oil. The Longya Lilium and Lithocarpus litseifolius cookies prepared bythe method are crisp in taste and rich in milk flavor, have the health-care effects of lowering three highs, resisting oxidation, allergy and cancer, tranquilizing mind by nourishing the heart, nourishing yin, clearing away the heart-fire, maintaining beauty, keeping young, regulating body functions and the like by adding the Longya Lilium extract and Lithocarpus litseifolius extract, and are popular among consumers.

Description

technical field [0001] The invention relates to the technical field of biscuit manufacture, in particular to a dragon tooth lily wood ginger leaf biscuit. Background technique [0002] Longya lily, planted in Hunan (Xinshao County, Longhui County, Anhua), Jiangxi (Wanzai, Yongfeng) and other places, including Kaiyuan New Village in Yongfeng County, Jiangxi, Beishan Township, Longhui County, Hunan, and Wanzai County, Jiangxi Baishui Township is particularly well-known. Longya Lily is a well-known product in Longhui Beishan Township. According to the county records, its planting history can be traced back to the Song Dynasty. Its Longya Lily products are tributes from all dynasties; For medicinal lily. Longya lily is a specialty of Yongfeng, Jiangxi, and a famous product of Longhui County, Hunan. Longhui Longya Lily has a history of more than 500 years of planting and processing, especially Longya Lily has a long-standing reputation in history. Since the Song Dynasty, Longh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D13/068A21D2/36A21D2/34A21D2/18
CPCA21D2/18A21D2/34A21D2/36A21D2/366A21D13/062A21D13/068
Inventor 李电生李桂阳刘峻良张小华
Owner 湖南康润农业科技发展有限公司
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