The invention provides Longya Lilium and Lithocarpus litseifolius cookies which are prepared from the following raw materials in parts by weight: 20 to 40 parts of Longya Lilium extract; 20-40 parts of lithocarpus litseifolius extract, 40-60 parts of wheat flour, 30-50 parts of oat flour, 10-15 parts of eggs, 5-10 parts of skim milk, 3-7 parts of honey, 3-6 parts of red dates, 1-3 parts of bakingsoda, 5-9 parts of xylooligosaccharide, 2-5 parts of tea polyphenol, 1-3 parts of a food preservatives and 10-15 parts of edible oil. The Longya Lilium and Lithocarpus litseifolius cookies prepared bythe method are crisp in taste and rich in milk flavor, have the health-care effects of lowering three highs, resisting oxidation, allergy and cancer, tranquilizing mind by nourishing the heart, nourishing yin, clearing away the heart-fire, maintaining beauty, keeping young, regulating body functions and the like by adding the Longya Lilium extract and Lithocarpus litseifolius extract, and are popular among consumers.