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A cooking method for preventing food odor

A food and steamer technology, which is applied in the field of cooking to prevent food odors, can solve the problems of food odors, etc., and achieve the effects of improving heating efficiency, avoiding food odors, and improving safety

Active Publication Date: 2021-05-14
GANZHOU LIANGHUA FEIER SNOW FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that most traditional multi-layer steamers tend to cause food odors, and provide a cooking method that can individually heat the food in each steamer and prevent food odors

Method used

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  • A cooking method for preventing food odor
  • A cooking method for preventing food odor
  • A cooking method for preventing food odor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] like Figure 1-3 Shown, a kind of cooking method that prevents food from passing through the smell, the specific cooking method is as follows:

[0029] S1. Preparation before steaming: place various foods to be steamed on the fixed mesh plates 18 in multiple steamers 3, and add an appropriate amount of water into the water holding chamber 8;

[0030] S2. Installation: set a plurality of steamers 3 neatly on the heating cylinder 9 in the pot body 1, and cover with a sealed pot cover 4;

[0031] S3, steaming: heating the water in the water holding chamber 8, so that the water vapor generated by heating is conducted into each steamer 3 through the vent hole 10 on the heating cylinder 9, and the food is heated;

[0032] S4. High pressure protection: When the air pressure of water vapor in the steamer 3 is too high, the mesh cylinder 12 will rotate, so that the fixed hole 6 on the inner wall of the pot body 1 and the pressure relief hole 13 on the steamer 3 are connected, a...

Embodiment 2

[0045] like Figure 4 As shown, the difference between this embodiment and Embodiment 1 lies in that the axes of the exhaust holes 10 are arranged obliquely, and the end of the exhaust holes 10 outside the heating cylinder 9 is lower than the end inside the heating cylinder 9 .

[0046] In this embodiment, the axis of the exhaust hole 10 is arranged obliquely, and the steam discharged from the heating cylinder 9 can be directly discharged to the food in the steamer 1 along the axial direction of the exhaust hole 10, so that the steam can be heated when the temperature is the highest. Contact with food further improves heating efficiency.

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PUM

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Abstract

The invention belongs to the field of food processing, and in particular relates to a cooking method for preventing food odor from passing through. The cooking process involves a multi-layer steamer capable of preventing food from passing through. The pressure valve and multiple steamers placed inside the pot body, the upper end of the pot body is equipped with a sealed pot cover, and the side wall of the pot body is provided with a cylindrical pressure discharge chamber coaxial with the pot body. The pressure valve is connected, and the side wall of the pressure discharge chamber is provided with a plurality of fixing holes that communicate with the inner space of the pot body. A horizontal fixed plate is fixed in the pot body, and a water holding chamber is formed between the fixed plate and the inner bottom surface of the pot body. , a vertically arranged heating cylinder is fixedly connected to the fixed plate. In the present invention, when there is too much water vapor in the steamer and the internal air pressure is too high, the mesh cylinder will rotate so that the mesh holes, fixing holes and pressure relief holes on it are all aligned, so that the air pressure in the steamer will pass through the pressure relief chamber And pressure relief valve discharge, can effectively improve safety.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a cooking method for preventing food odor from passing through. Background technique [0002] In the process of food processing, in order to make the food have a more delicious taste, it is often necessary to process the food in multiple procedures, including steaming, frying and roasting, etc. Different processing methods can bring out different flavors of the food. [0003] Most of the traditional multi-layer steamers heat the food in multiple steamers by moving up the water vapor layer by layer at the bottom layer when steaming food. As the steam moves up, the heat of the steam will gradually increase. Layers are consumed in the steamer, and often the food on the bottom layer absorbs the most heat and is heated first. When the food on the upper layer is heated, the food on the bottom layer is prone to overheating and is prone to overheating during the steam rising pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J27/16A47J27/13A47J27/08A47J27/082A23L5/10
CPCA47J27/04A47J27/0802A47J27/082A47J27/13A47J27/16A47J2027/043A23L5/13
Inventor 王香燕
Owner GANZHOU LIANGHUA FEIER SNOW FOOD CO LTD