Method for ultra-low temperature preservation of garlic callus and ultra-low temperature preservation equipment
A technology for cryopreservation and callus, which is applied in horticultural methods, plant preservation, gardening tools/equipment, etc. It can solve the problem that there is no method for cryopreservation of garlic callus, the in vitro regeneration system of garlic has little adaptability, No problems such as garlic callus have been seen, which saves time and effort, saves costs, simplifies ultra-low temperature storage steps, and reduces material pollution.
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[0085] The method for the cryopreservation of garlic callus that the embodiment of the present invention provides comprises:
[0086] Step S1, take the callus with better growth and inoculate it on a culture dish containing Gamborg B5 basal medium+NAA+2iP, and place the inoculated culture dish in the dark for pre-cultivation.
[0087] Choose plump and undamaged garlic as the experimental material, and configure Gamborg B5 petri dishes containing pi and NAA: add Gamborg B5basal medium (G398 2 )3.21g / L, 2iP 0.05mg / L, NAA0.01mg / L, sucrose 30g / L, agar 6.5g / L, take the callus with better growth and insert it in the base medium containing Gamborg B5+NAA+ 2iP culture dish, seal it with a sealing film, put the inoculated culture dish in the dark for pre-culture, inoculate the callus on the culture dish and place it in the dark at 5°C for pre-culture for 2 sky.
[0088] In step S2, PVS2 is loaded, dehydrated, and vitrified as a cryoprotectant.
[0089] Prepare the Petri dish loaded ...
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