A filter device for processing whey fermentation liquid and its application method

A whey fermented liquid and filtration device technology, which is applied in the field of food processing, can solve problems such as unsatisfactory, heavy workload, and reduced profits, and achieve the effects of reducing labor costs, expanding profits, and avoiding waste

Active Publication Date: 2021-11-05
SYNBIOTECH BIOTECHNOLOGY YANGZHOU CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The whey protein in the whey fermentation liquid currently on the market has high nutritional value, and its processing raw materials generally need to be manually cleaned and screened before being put into use. The manual cleaning and screening not only has a large workload and low efficiency, it cannot meet the needs of the market. demand, and the cost is higher, leading to lower profits

Method used

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  • A filter device for processing whey fermentation liquid and its application method
  • A filter device for processing whey fermentation liquid and its application method
  • A filter device for processing whey fermentation liquid and its application method

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Embodiment 1

[0027] see figure 1 , figure 2 , image 3 , Figure 4 with Figure 5 , the present invention provides a technical solution:

[0028]A filter device for processing whey fermentation liquid and its use method, comprising a filter tank 1 and a support plate 11, fixed seats 10 distributed left and right are fixedly connected to the bottom of the outer side of the filter tank 1, and the other end of the fixed seat 10 is fixedly connected to a support plate 11. The lower end surface of the filter tank 1 is fixedly connected with a blanking mechanism 2. The blanking mechanism 2 includes a blanking tube 201 and a rotating baffle 202. The lower surface of the blanking tube 201 is fixedly connected with the filter tank 1. The inner side is rotatably connected with a rotating baffle 202 distributed up and down, and a stopper 203 is arranged above the rotating baffle 202. The setting of the stopper 203 prevents the rotating baffle 202 from moving upward, and the lower end surface of ...

Embodiment 2

[0036] see figure 1 , figure 2 , image 3 , Figure 4 with Figure 5 , the present invention provides a technical solution:

[0037] A filter device for processing whey fermentation liquid and its use method, comprising a filter tank 1 and a support plate 11, fixed seats 10 distributed left and right are fixedly connected to the bottom of the outer side of the filter tank 1, and the other end of the fixed seat 10 is fixedly connected to a support plate 11. The lower end surface of the filter tank 1 is fixedly connected with a blanking mechanism 2. The blanking mechanism 2 includes a blanking tube 201 and a rotating baffle 202. The lower surface of the blanking tube 201 is fixedly connected with the filter tank 1. The inner side is rotatably connected with a rotating baffle 202 distributed up and down, and a stopper 203 is arranged above the rotating baffle 202. The setting of the stopper 203 prevents the rotating baffle 202 from moving upward, and the lower end surface of...

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PUM

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Abstract

The present invention relates to the technical field of food processing, in particular to a filter device for processing whey fermented liquid and its use method, comprising a filter tank and a support plate, fixed seats arranged left and right are fixedly connected to the outside of the filter tank, and the The other end of the fixing seat is fixedly connected with a support plate, and the lower end surface of the filter tank is fixedly connected with a feeding mechanism inside, and a vibration mechanism is arranged above the feeding mechanism, and the outer side of the vibration mechanism is fixedly connected with the filter tank, and the vibration mechanism A filter device is provided above, and the outer side of the filter device is slidingly connected with the filter tank, and the upper end surface of the filter device is fixedly connected with a fixed plate; The setting of the water pump does not require manual cleaning and screening of raw materials, which greatly improves work efficiency, reduces labor costs, and expands profits, and the water source can be recycled to avoid waste of water source, which has good use value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a filter device for processing whey fermented liquid and a use method thereof. Background technique [0002] Whey protein is a kind of protein extracted from milk by advanced technology, which has high biological value. The sports nutritional value of whey protein: a good balance between essential amino acids and non-essential amino acids; rich in branched chain amino acids, can Block the transport of tryptophan to delay the occurrence of fatigue; the content of fat and cholesterol is low. Studies have shown that during strenuous exercise and recovery periods, increase the intake of whey protein to 50% of the total protein intake as a basic nutrition Supplement, a daily intake of about 20g of whey protein can fully demonstrate: providing energy supply to skeletal muscles during long-term exercise, promoting protein synthesis and muscle growth, scavenging free radicals and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01D33/17B01D33/48B01D33/60B01D33/76B01D33/80
CPCB01D33/17B01D33/48B01D33/60B01D33/76B01D33/801B01D33/802
Inventor 姜益军杨锁华王旭
Owner SYNBIOTECH BIOTECHNOLOGY YANGZHOU CO LTD
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