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Formula of fruit and vegetable facial mask with skin moistening reinforcing effect

A technology for facial masks, fruits and vegetables, applied in medical preparations containing active ingredients, preparations for skin care, pharmaceutical formulations, etc., can solve problems such as facial skin allergies, excessive heavy metals, etc. The effect of skin moisturizing effect

Pending Publication Date: 2020-07-28
福建省惜缘生态农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many facial mask products on the market, including whitening facial mask, moisturizing facial mask, moisturizing facial mask, etc. However, many facial masks contain a large amount of chemical substances, causing side effects such as facial skin allergies, and more serious cases involving excessive heavy metals

Method used

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  • Formula of fruit and vegetable facial mask with skin moistening reinforcing effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A fruit and vegetable facial mask formula with skin moisturizing effect, wherein the raw materials are calculated by weight: 15 parts of fruit extract, 15 parts of vegetable extract, 5 parts of moisturizing essential oil, 3 parts of essence, 6 parts of whitening agent, and 8 parts of blending agent parts, and the balance is water.

[0023] The preparation method of the fruit extract is to wash the apples, grapes, watermelons and cherries and put them into a wall breaker for crushing, then continue heating and concentrating the obtained mixed juice at 50°C until the weight of the mixed solution is reduced to the original Heating was stopped at 1 / 8, and the fruit extract was finally obtained after removing excess water.

[0024] Wherein the preparation method of the vegetable extract is to wash and peel papaya, cucumber, aloe and bitter gourd respectively and chop them into small pieces, then put them into a deionized aqueous solution with a weight ratio of 8 times, and t...

Embodiment 2

[0035] A fruit and vegetable facial mask formula with skin moisturizing effect, wherein the raw materials are calculated by weight: 15 parts of fruit extract, 20 parts of vegetable extract, 5 parts of moisturizing essential oil, 2 parts of essence, 2 parts of whitening agent, and 5 parts of blending agent parts, and the balance is water.

[0036] The preparation method of the fruit extract is to wash the apples, grapes, watermelons and cherries and put them into a wall breaker for crushing, then continue heating and concentrating the obtained mixed juice at 55°C until the weight of the mixed solution is reduced to the original Heating was stopped at 1 / 8, and the fruit extract was finally obtained after removing excess water.

[0037] Wherein the preparation method of the vegetable extract is to wash and peel papaya, cucumber, aloe and bitter gourd respectively and chop them into small pieces, then put them into a deionized aqueous solution with a weight ratio of 8 times, and t...

Embodiment 3

[0048] A fruit and vegetable facial mask formula with skin moisturizing effect, wherein the raw materials are calculated by weight: 17 parts of fruit extract, 16 parts of vegetable extract, 4 parts of moisturizing essential oil, 3 parts of essence, 6 parts of whitening agent, and 8 parts of blending agent parts, and the balance is water.

[0049] The preparation method of the fruit extract is to wash the apples, grapes, watermelons and cherries and put them into a wall breaker for crushing, then continue heating and concentrating the obtained mixed juice at 55°C until the weight of the mixed solution is reduced to the original Heating was stopped at 1 / 7, and the fruit extract was finally obtained after excess water was removed.

[0050] Wherein the preparation method of the vegetable extract is to wash and peel papaya, cucumber, aloe and bitter gourd respectively and chop them into small pieces, then put them into a deionized aqueous solution with a weight ratio of 6 times, an...

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Abstract

The invention relates to the technical field of cosmetics and particularly relates to a formula of a fruit and vegetable facial mask with a skin moistening reinforcing effect. The facial mask essenceis prepared from the following raw materials: a fruit extract, a vegetable extract, moistening essential oil, essence, a whitening agent and a blending agent, wherein the moistening essential oil is mixture prepared by blending menthol, isopropyl-ketone, glycerinum and honey in a specific proportion; and the blending agent is mixture prepared by blending antioxidant, preservative, konjac glucomannan and methylene bisacrylamide in a specific proportion. According to the moistening facial mask prepared by the formula, natural nutritional ingredients in fruits and vegetables are sufficiently utilized to nourish and protect skin, and elements contained in different plants are adopted for beautifying faces of dry skin and sensitive skin. Compared with cosmetics of artificially synthesized compounds, the fruit and vegetable facial mask is safer and non-toxic.

Description

technical field [0001] The invention relates to the technical field of cosmetics, in particular to a fruit and vegetable facial mask formula with the effect of increasing skin moisturizing. Background technique [0002] In modern society, factors such as air-conditioning, environmental pollution, temperature changes and pressure brought about by seasonal changes, as well as skin aging and metabolic slowdown will cause the skin to lose moisture, make the skin rough, dull, dry lines, and cause many skin problems. Using moisturizing cosmetics containing humectants, such as moisturizing water, moisturizing lotion, moisturizing cream, moisturizing mask, etc., to maintain the moisture content of the skin surface at a certain level is a common method for most people to keep their skin healthy. [0003] Fruits and vegetables have become the new darling of foreign beauties for their unique health care functions and beauty effects. The beauty of fruits and vegetables comes from their ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/34A61K8/35A61K8/9789A61K8/98A61Q19/00A61Q19/02
CPCA61K8/9794A61K8/9789A61K8/345A61K8/34A61K8/988A61K8/35A61Q19/02A61Q19/007A61K2800/81
Inventor 何环珠苏成家
Owner 福建省惜缘生态农业开发有限公司
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