A special microbial agent for soil improvement and preparation method thereof
A microbial agent and soil improvement technology, applied in the direction of bacteria, organic fertilizers, etc., can solve the problems of diseases, soil secondary salinization, etc., to prevent secondary salinization, reduce secondary salinization, and control effects Good results
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Embodiment 1
[0026] A preparation method of special microbial bacterial agent for soil improvement, comprising the steps of:
[0027] (1) Place the bacterial classification of Paenibacillus polymyxa in sucrose-containing 44.30g / L, (NH 4 ) 2 SO 4 6.756g / L, CaCO 3 6.32g / L, MgSO 4 0.25g / L, KH 2 PO 4 0.22g / L, NaCl0.18g / L in the first aqueous solution of 0.18g / L, ferment at temperature 37 ℃ for 60h to obtain the first fermented liquid, the bacterial classification of described Paenibacillus polymyxa in every 100g described first aqueous solution is 0.03g; humic acid and the first fermentation broth are adsorbed according to a mass ratio of 7:1 to obtain the first mixture;
[0028] The number of live bacteria in the first fermented liquid and the second fermented liquid measured by plate counting method was 50.0×10 8 more than one / gram;
[0029] (2) Place the strains of Bacillus pumilus in a mixture containing 1 g / L of corn starch, 10 g / L of yeast extract, and MgSO with an initial pH ...
Embodiment 2
[0032] A preparation method of special microbial bacterial agent for soil improvement, comprising the steps of:
[0033] (1) Place the bacterial classification of Paenibacillus polymyxa in sucrose-containing 44.30g / L, (NH 4 ) 2 SO 46.756g / L, CaCO 3 6.32g / L, MgSO 4 0.25g / L, KH 2 PO 4 0.22g / L, NaCl0.18g / L in the first aqueous solution of 0.18g / L, ferment at temperature 37 ℃ for 60h to obtain the first fermented liquid, the bacterial classification of described Paenibacillus polymyxa in every 100g described first aqueous solution is 0.02g; humic acid and the first fermentation broth are adsorbed according to a mass ratio of 5:1 to obtain the first mixture;
[0034] The number of live bacteria in the first fermented liquid and the second fermented liquid measured by plate counting method was 50.0×10 8 more than one / gram;
[0035] (2) Place the strains of Bacillus pumilus in a mixture containing 1 g / L of corn starch, 10 g / L of yeast extract, and MgSO with an initial pH v...
Embodiment 3
[0038] A preparation method of special microbial bacterial agent for soil improvement, comprising the steps of:
[0039] (1) Place the bacterial classification of Paenibacillus polymyxa in sucrose-containing 44.30g / L, (NH 4 ) 2 SO 4 6.756g / L, CaCO 3 6.32g / L, MgSO 4 0.25g / L, KH 2 PO 4 0.22g / L, NaCl 0.18g / L in the first aqueous solution, ferment 60h at temperature 37 ℃ to obtain the first fermented liquid, the bacterial classification of described Paenibacillus polymyxa in every 100g described first aqueous solution is 0.05g; humic acid and the first fermentation broth are adsorbed according to a mass ratio of 10:1 to obtain the first mixture;
[0040] The number of live bacteria in the first fermented liquid and the second fermented liquid measured by plate counting method was 50.0×10 8 more than one / gram;
[0041] (2) Place the strains of Bacillus pumilus in a mixture containing 1 g / L of corn starch, 10 g / L of yeast extract, and MgSO with an initial pH value of 7.2....
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