Preparation method of Chinese cabbage composite fruit and vegetable juice

A technology of compound fruit and vegetable juice and cabbage, which is applied in the direction of food science, etc., can solve the problems of not being easy to like and accept, and the taste of vegetable juice is not good, and achieve the effect of short preparation time, suitable for direct consumption, and good taste

Pending Publication Date: 2020-08-07
四川省农业科学院经济作物育种栽培研究所
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Problems solved by technology

[0002] With the continuous improvement of people's living standards, urban residents who are used to big fish and big meat begin to prefer to take in more nutrients from vegetables and fruits. This has a lot to do with people's awareness of health. Simple vegetables The taste of juice is not good, and it is not easy to be liked and accepted by people. Therefore, it needs to be adjusted so that it can be accepted by the public, and there is a certain improvement in taste

Method used

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Embodiment Construction

[0017] It should be noted that, unless otherwise specified, the technical terms or scientific terms used in this application shall have the usual meanings understood by those skilled in the art to which the present invention belongs.

[0018] A kind of preparation method of Chinese cabbage compound fruit and vegetable juice of the present embodiment, it comprises the following steps:

[0019] S1: Choose fresh cabbage, celery, apples, tomatoes, carrots, and kiwi as raw materials and clean them for later use. During the cleaning process, each leaf of cabbage and celery needs to be removed and cleaned separately, and then dried to wait for the next step. , while apples and tomatoes can be cleaned with fruit cleaners.

[0020] S2: Cut cabbage into 1cm2 cubes, celery into 1-2cm pieces, peeled and cored apples and cut them into 1cm2 cubes, peeled tomatoes and cut them into cubes, and cut carrots into 1cm2 cubes Blocks, kiwi peeled and cut into blocks. The size of the cut pieces in...

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Abstract

The invention provides a preparation method of a Chinese cabbage composite fruit and vegetable juice. The preparation method comprises the following steps: selecting materials, cleaning, peeling, dicing, squeezing to obtain a juice, proportioning the materials, filtering, screening, blending to obtain a taste, sealing and sterilizing. According to the preparation method of the Chinese cabbage composite fruit and vegetable juice, the Chinese cabbage composite fruit and vegetable juice is rich in nutritional value and soft in taste, the preparation method is simple and easy to operate, the finished product preparation period is short, and materials are convenient to obtain.

Description

technical field [0001] The invention belongs to the technical field of fruit and vegetable juice preparation, and in particular relates to a preparation method of Chinese cabbage compound fruit and vegetable juice. Background technique [0002] With the continuous improvement of people's living standards, urban residents who are used to big fish and big meat begin to prefer to take in more nutrients from vegetables and fruits. This has a lot to do with people's awareness of health. Simple vegetables Juice has a bad mouthfeel and is not easy to be liked and accepted by people. Therefore, it needs to be adjusted so that it can be accepted by the public, and there is a certain improvement in the mouthfeel. [0003] Therefore, think of preparing a compound beverage from vegetables and fruits, and among many fruits and vegetables, it is easier to combine them. Choosing the right vegetables and fruit types makes the compound fruit and vegetable juice not only have high nutritional...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
CPCA23L2/02
Inventor 张骞方黄玲韦树谷叶鹏盛代顺冬赖佳盛玉珍曾华兰蒋秋平华丽霞何炼刘勇
Owner 四川省农业科学院经济作物育种栽培研究所
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