Health-care food capable of reducing blood fat

A health food and blood lipid-lowering technology, applied in the food field, can solve problems such as liver toxicity, and achieve the effects of reducing blood lipid, good promotion and use value, and risk reduction

Inactive Publication Date: 2020-08-21
碧豫药业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Small molecule drugs that are effective in lowering blood lipids are mainly statins, but long-term use of these drugs can cause liver toxicity

Method used

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  • Health-care food capable of reducing blood fat
  • Health-care food capable of reducing blood fat
  • Health-care food capable of reducing blood fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] When the present invention is implemented, it can be made from the following raw materials in parts by weight: 16 parts of balsam pear powder, 16 parts of celery powder, 16 parts of white radish powder, 10 parts of carrot powder, 10 parts of tomato powder, 10 parts of watermelon peel powder, 10 parts of broccoli powder, 4 parts of onion powder, 4 parts of ginger powder and 4 parts of garlic powder; the vegetables of the above raw materials are washed, drained, diced and crushed, then placed in a freeze dryer for freeze-drying, and then Grind and sieve, mix evenly according to the formula ratio, and finally fill capsules to obtain the product. For the convenience of expression in subsequent experiments, the product made by this formula and process is named V10.

Embodiment 2

[0011] When the present invention is implemented, it can also be made from the following raw materials in parts by weight: 5-30 parts of bitter gourd powder, 5-30 parts of celery powder, 5-30 parts of white radish powder, 5-30 parts of carrot powder, tomato powder 5-30 parts, 5-20 parts of watermelon peel powder, 5-20 parts of broccoli powder, 0.5-5 parts of onion powder, 0.5-5 parts of ginger powder and 0.5-5 parts of garlic powder; wash the vegetables of the above raw materials, Drained, cut into cubes and crushed, then placed in a freeze dryer for freeze-drying, crushed and sieved, mixed evenly according to the formula ratio, and finally filled with capsules to obtain the final product.

Embodiment 3

[0013] When the present invention is implemented, it can also be made from the following raw materials in parts by weight: 15-25 parts of bitter gourd powder, 15-25 parts of celery powder, 15-25 parts of white radish powder, 8-16 parts of carrot powder, tomato powder 8-16 parts, 8-16 parts of watermelon peel powder, 8-16 parts of broccoli powder, 0.5-2 parts of onion powder, 0.5-2 parts of ginger powder and 0.5-2 parts of garlic powder; wash the vegetables of the above raw materials, Drained, cut into cubes and crushed, then placed in a freeze dryer for freeze-drying, crushed and sieved, mixed evenly according to the formula ratio, and finally filled with capsules to obtain the final product.

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PUM

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Abstract

The invention relates to a health-care food capable of reducing blood fat obviously, wherein the content of total cholesterol and triglyceride in serum is reduced; the ratio of total cholesterol to high-density lipoprotein and the ratio of low-density lipoprotein to high-density lipoprotein are reduced, the risk of atherosclerosis is reduced. The health-care food is prepared from the following rawmaterials in parts by weight: 0.1-30 parts of bitter gourd powder, 0.1-30 parts of celery powder, 0.1-30 parts of white radish powder, 0.1-30 parts of carrot powder, 0.1-30 parts of tomato powder, 0.1-20 parts of watermelon peel powder, 0.1-20 parts of broccoli powder, 0.05-5 parts of onion powder, 0.05-5 parts of ginger powder and 0.05-5 parts of garlic powder. The health-care food has obvious effects of reducing blood fat, including reducing the content of total cholesterol and triglyceride in serum, reducing the ratio of total cholesterol to high-density lipoprotein and the ratio of low-density lipoprotein to high-density lipoprotein, and reducing the risk of atherosclerosis, and has good popularization and use values.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health food capable of lowering blood fat. Background technique [0002] With the improvement of people's living standards, changes in diet structure, accelerated pace of life, and increased pressure, the problem of "three highs" has gradually become serious. The prevalence of dyslipidemia alone exceeds 40%. According to reports, the number of people with dyslipidemia in my country has exceeded 400 million. At the same time, dyslipidemia is not only a common disease among the elderly, but the patient population is gradually getting younger. Dyslipidemia is an important risk factor for cardiovascular and cerebrovascular diseases, which can lead to atherosclerosis, coronary heart disease, myocardial infarction, stroke and other cardiovascular and cerebrovascular diseases. The small molecule drugs that effectively lower blood lipids are mainly statins, but long-term use of these dr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/44A23L19/00A23L33/00A23P10/30
CPCA23L19/01A23L19/07A23L3/44A23L33/00A23P10/30A23V2002/00A23V2200/3262
Inventor 吴杰军陈景才管璐静杜智慧盛文娟
Owner 碧豫药业有限责任公司
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