A whole row multi-plant packing device of Cantonese cabbage

Abstract

A packaging device for multiple plants in a row of Cantonese cabbage, which relates to the technical field of agricultural packaging equipment, including a lower plate, a fixing rod, a separation fork, a positioning hole, a slot, a first fixing groove, a second fixing groove, a first support frame, The second support frame, the upper plate, the insert block and the packaging bag are provided with a fixed rod, a separation fork, a positioning hole, a slot, a first fixed groove and a second fixed groove on the lower plate, and the first fixed groove and the second fixed groove A first support frame and a second support frame are arranged between, an upper plate is arranged on the first support frame and the second support frame, an insert block is arranged in the slot, and a packaging bag is arranged on the insert block; the present invention has strong practicability , it is very convenient to use, not only can quickly separate the outer leaves of the Cantonese cabbage in the whole row from the cabbage part, but also can quickly pack the separated cabbage part, which greatly reduces the cost of growers. The labor cost and time cost are reduced, and the planting and production benefits of growers are improved.

Description

【Technical field】 [0002] The invention relates to the technical field of agricultural packaging equipment, in particular to a packaging device for multiple rows of Cantonese cabbage. 【Background technique】 [0004] As we all know, the maturity period of Cantonese cabbage is relatively short, only about three days. After this time, Cantonese cabbage will be too old to eat. Therefore, after the Cantonese cabbage is mature, a large number of workers are required to process the Cantonese cabbage in the shortest possible time. Picking and harvesting, because when eating Cantonese cabbage, only the part of the cabbage is eaten, so the workers need to cut the Cantonese cabbage one by one when picking and harvesting, and after cutting, they also need to peel off the outer leaves of the Cantonese cabbage. In addition to leaving only the cabbage part and then packing it one by one, even in order to save time, the workers will not pack the cabbage and directly stack the cabbage in the ...

AI Technical Summary

Problems solved by technology

[0004] As we all know, the maturity period of Cantonese cabbage is relatively short, only about three days. After this time, Cantonese cabbage will be too old to eat. Therefore, after the Cantonese cabbage is mature, a large number of workers are required to process the Cantonese cabbage in the shortest possible time. Picking and harvesting, because when eating Cantonese cabbage, only the part of the cabbage is eaten, so the workers need to cut the Cantonese cabbage one by one when picking and harvesting, and after cutting, they also need to peel off the outer leaves of the Cantonese cabbage. In addition to leaving only the cabbage part and then packing it one by one, even in order to save time, the workers will not pack the cabbage and directly stack the cabbage in the storage box for sale. This picking method will consume a lot of workers. It takes time and physical strength to cut the Cantonese cabbage and peel off the part of the cabbage. If in order to ensure the quality of the stripped cabbage and increase the freshness of the cabbage, workers need to pack the cabbage one by one and then cut the Cantonese cabbage. It will consume more manpower and time, and it is very likely that all Cantonese cabbage hearts will not be picked within the mature period, which will cause greater losses to the growers, not only huge It increases the labor cost and time cost of planting Cantonese cabbage, and will directly affect the planting income of the growers, which is not conducive to the normal production of the growers

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