Batter stirring device for cake processing

A mixing device and batter-using technology, which is applied in the direction of mixing/kneading with vertical installation tools, structural components of mixing/kneading machines, etc., can solve problems such as waste, easy residue of flour, and human hands affecting follow-up work, etc. Achieve the effect of avoiding waste and avoiding sore hands

Inactive Publication Date: 2020-09-01
尹丽君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcoming that human hands need to move constantly to stir flour and water. Over time, human hands tend to be sore and affect follow-up work, and flour tends to remain on tools after stirring, resulting in waste. The purpose of the present invention is to provide a A batter mixing device for cake processing that can replace manual mixing of flour and water, avoid hand soreness affecting follow-up work, and scrape off residual flour to avoid waste

Method used

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  • Batter stirring device for cake processing
  • Batter stirring device for cake processing
  • Batter stirring device for cake processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A batter stirring device for cake processing, such as Figure 1-2 As shown, it includes a bottom plate 1, a block 2, a bucket 3, a frame 4, a first pulley 5, a second pulley 6, a cylinder 7, a wire rope 8, a mounting plate 9, a motor 10, a first slide bar 11, a second pulley Two slide bars 12, stirring disc 13, stirring rod 14 and scraper plate structure 15, the left and right sides of the top of the base plate 1 are provided with blocks 2, the left side of the top of the base plate 1 is provided with a frame 4, and the base plate 1 is connected with the The frame 4 is connected, the frame 4 is located on the left side of the left block 2, the first pulley 5 and the second pulley 6 are installed on the front side of the upper part of the frame 4, the first pulley 5 is located on the left side of the second pulley 6, and the bottom plate 1 There is a cylinder 7 on the left side of the top, and the bottom plate 1 is connected to the cylinder 7 by means of bolts. The cylin...

Embodiment 2

[0020] A batter stirring device for cake processing, such as Figure 1-2 As shown, it includes a bottom plate 1, a block 2, a bucket 3, a frame 4, a first pulley 5, a second pulley 6, a cylinder 7, a wire rope 8, a mounting plate 9, a motor 10, a first slide bar 11, a second pulley Two slide rods 12, stirring disc 13, stirring rod 14 and scraper plate structure 15, the top left and right sides of the bottom plate 1 are provided with blocks 2, the left side of the top of the bottom plate 1 is provided with a frame 4, and the frame 4 is located at the left block On the left side of 2, a first pulley 5 and a second pulley 6 are installed on the front side of the upper part of the frame 4, the first pulley 5 is located on the left side of the second pulley 6, the left side of the bottom plate 1 is provided with a cylinder 7, and the cylinder 7 is located on the frame 4 and the left block 2, the top of the expansion rod of the cylinder 7 is provided with a wire rope 8, the wire rop...

Embodiment 3

[0023] A batter stirring device for cake processing, such as Figure 1-3 As shown, it includes a bottom plate 1, a block 2, a bucket 3, a frame 4, a first pulley 5, a second pulley 6, a cylinder 7, a wire rope 8, a mounting plate 9, a motor 10, a first slide bar 11, a second pulley Two slide rods 12, stirring disc 13, stirring rod 14 and scraper plate structure 15, the top left and right sides of the bottom plate 1 are provided with blocks 2, the left side of the top of the bottom plate 1 is provided with a frame 4, and the frame 4 is located at the left block On the left side of 2, a first pulley 5 and a second pulley 6 are installed on the front side of the upper part of the frame 4, the first pulley 5 is located on the left side of the second pulley 6, the left side of the bottom plate 1 is provided with a cylinder 7, and the cylinder 7 is located on the frame 4 and the left block 2, the top of the expansion rod of the cylinder 7 is provided with a wire rope 8, the wire rop...

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Abstract

The invention relates to a batter stirring device, in particular to a batter stirring device for cake processing. The invention aims to provide the batter stirring device for cake processing, which can stir flour and water instead of manual work, avoid influence of hand ache on subsequent work, scrape off residual flour and avoid waste. According to the technical scheme, the batter stirring devicefor cake processing comprises a bottom plate, clamping blocks, a flour barrel, a rack, a first pulley, a second pulley, an air cylinder, a steel wire rope, a mounting plate, a motor, a first slidingrod, a second sliding rod, a stirring disc and the like, wherein the clamping blocks are arranged on the left and right sides of the top of the bottom plate, the rack is arranged on the left side of the top of the bottom plate, and the rack is arranged at the left side of the left clamping block. Flour and water are poured into the flour barrel, then a stirring rod makes contact with the flour, the motor is started, and the stirring rod can rotate to stir the flour and the water to form batter, so that people do not need to stir the flour and the water with tools, time and labor are saved, andhand ache is avoided.

Description

technical field [0001] The invention relates to a batter stirring device, in particular to a batter stirring device for cake processing. Background technique [0002] In the production of cakes, a lot of materials need to be used, and batter is one of them. The batter needs to be mixed with water and flour to form it. Usually, people use tools to stir the flour and water. The hand needs to be moved constantly. Over time, the human hand is prone to soreness and affects the follow-up work, and the flour is easy to remain on the tool after stirring, resulting in waste, so people will rest for a while after stirring the flour, and use it after stirring. The remaining flour is removed by hand, so the work efficiency is low and the operation is troublesome. Contents of the invention [0003] In order to overcome the shortcoming that human hands need to move constantly to stir flour and water. Over time, human hands tend to be sore and affect follow-up work, and flour tends to r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/02A21C1/14
CPCA21C1/02A21C1/14
Inventor 尹丽君
Owner 尹丽君
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